Pasta di semola
Packaged product Korn og pastaprodukter Decò
Pasta di semola contains 273 kcal per 100 g.
Roughly 82 % of its calories come from carbohydrates, with 13 % from protein and 4 % from fat (estimated with general energy factors).
That is less energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 375 kcal per 100 g across 4.875 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 273 kcal | |
| Total fat L | 1,3 g | 2 % |
| Saturated fat L | 0,3 g | 2 % |
| Sodium L | 6.400 mg | 278 % |
| Total carbohydrates L | 55 g | 20 % |
| Dietary fiber L | 2,5 g | 9 % |
| Total sugars L | 1,5 g | |
| Protein L | 9 g | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 82 %
- Fat 4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9 gbelow the median for korn og pastaprodukter (median 9,3 g)
- Fiber2,5 gin the lowest quarter of korn og pastaprodukter (median 6,7 g)
- Sugars1,5 gin the lowest quarter of korn og pastaprodukter (median 12 g)
- Fat1,3 gin the lowest quarter of korn og pastaprodukter (median 5 g)
- Saturated fat0,3 gbelow the median for korn og pastaprodukter (median 0,55 g)
- Sodium6.400 mgin the top quarter of korn og pastaprodukter (median 222 mg)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Decò
- Barcode
- 8033976482800
- Quantity
- 500 g
- Category
- Korn og produkter heraf
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Soaghettone quadrato Maffei | 273 | 9 g | 55 g | 1,3 g |
| Pasta fresca di semola grano diro Maffei | 273 | 9 g | 55 g | 1,3 g |
| Pasta fresca La Fattoria del Tavolere | 273 | 9 g | 55 g | 1,3 g |
| Pasta fresca I Buoni di Puglia | 273 | 9 g | 55 g | 1,3 g |
| Trofie La Fattoria del Tavolere | 273 | 9 g | 55 g | 1,3 g |
| Strangozzi Maffei | 273 | 9,1 g | 55 g | 1,4 g |
| Orecchiette Baresi Maffei | 273 | 9 g | 55 g | 1,3 g |
| Raschiatelli n.7 Maffei | 273 | 9 g | 55 g | 1,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pasta di semola?
100 g of Pasta di semola has 273 kcal.
How much protein is in Pasta di semola?
Pasta di semola contains 9 g of protein per 100 g (18 % of the 50 g Daily Value). About 13 % of its calories come from protein. Compared with other korn og pastaprodukter, that is below the median (median 9,3 g).
How many carbs are in Pasta di semola?
Pasta di semola has 55 g of total carbohydrates per 100 g, including 2,5 g of fiber and 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pasta di semola?
Pasta di semola contains 1,3 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).
How much sodium is in Pasta di semola?
100 g contains 6.400 mg of sodium, 278 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12. april 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8033976482800. License: ODbL 1.0 (Open Food Facts). Source record dated 12. april 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.