Pasta de soja
Packaged product Korn og pastaprodukter Haitian
Pasta de soja contains 158 kcal per 100 g. A serving, 100.0 g (100 g) provides about 158 kcal.
Roughly 48 % of its calories come from carbohydrates, with 30 % from fat and 22 % from protein (estimated with general energy factors).
That is less energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 347 kcal per 100 g across 20.514 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 158 kcal | |
| Total fat L | 5,3 g | 7 % |
| Saturated fat | not reported | |
| Sodium L | 4,4 mg | 0,2 % |
| Total carbohydrates L | 18,7 g | 7 % |
| Dietary fiber | not reported | |
| Total sugars L | 2,8 g | |
| Protein L | 8,7 g | 17 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22 %
- Carbohydrates 48 %
- Fat 30 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,7 gabove the median for korn og pastaprodukter (median 8 g)
- Sugars2,8 gabove the median for korn og pastaprodukter (median 2,2 g)
- Fat5,3 gabove the median for korn og pastaprodukter (median 2,8 g)
- Sodium4,4 mgbelow the median for korn og pastaprodukter (median 131 mg)
- Protein per 100 kcal5,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Haitian
- Barcode
- 6902265470236
- Label serving
- 100.0 g
- Category
- Korn og pastaprodukter
Ingredients
Ingredients not reported.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lemon Quinoa Kale Salad Proper Food | 158 | 3,9 g | 17,5 g | 8,1 g |
| Couscous volaille merguez Rochambeau | 158 | 7,5 g | 19 g | 5,2 g |
| Basmati Rice Black&Gold | 158 | 3,1 g | 34,7 g | 0,24 g |
| Long Grain White Rice Cup Black & Gold | 158 | 3,1 g | 34,7 g | 0,24 g |
| Chilled Prawn Soba Noodle Pret | 158 | 7,5 g | 27,1 g | 2,1 g |
| Veg pasta Morrisons | 158 | 4,9 g | 22,5 g | 5 g |
| Ensalada de pasta con atún y surimi Hacendado | 158 | 10,6 g | 15,4 g | 6 g |
| Tangy Tomato & Basil Pasta Salad Co-op | 158 | 4,3 g | 22 g | 5,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pasta de soja?
100 g of Pasta de soja has 158 kcal. Serving, 100.0 g (100 g): about 158 kcal.
How much protein is in Pasta de soja?
Pasta de soja contains 8,7 g of protein per 100 g (17 % of the 50 g Daily Value), or 8,7 g in serving, 100.0 g (100 g). About 22 % of its calories come from protein. Compared with other korn og pastaprodukter, that is above the median (median 8 g).
How many carbs are in Pasta de soja?
Pasta de soja has 18,7 g of total carbohydrates per 100 g, including 2,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pasta de soja?
Pasta de soja contains 5,3 g of fat per 100 g.
How much sodium is in Pasta de soja?
100 g contains 4,4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 29. september 2024. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6902265470236. License: ODbL 1.0 (Open Food Facts). Source record dated 29. september 2024. Imported 8. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.