Pasta box carbonara
Packaged product Korn og pastaprodukter Crous
Pasta box carbonara contains 235 kcal per 100 g. A serving, 380.0 g (380 g) provides about 893 kcal.
Roughly 55 % of its calories come from fat, with 30 % from carbohydrates and 14 % from protein (estimated with general energy factors).
That is more energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 182 kcal per 100 g across 1.348 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 235 kcal | |
| Total fat L | 14,3 g | 18 % |
| Saturated fat L | 7,5 g | 37 % |
| Sodium L | 312 mg | 14 % |
| Total carbohydrates L | 17,6 g | 6 % |
| Dietary fiber L | 0,9 g | 3 % |
| Total sugars L | 1,2 g | |
| Protein L | 8,4 g | 17 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 30 %
- Fat 55 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,4 gabove the median for korn og pastaprodukter (median 7,3 g)
- Fiber0,9 gin the lowest quarter of korn og pastaprodukter (median 1,8 g)
- Sugars1,2 gin the lowest quarter of korn og pastaprodukter (median 2,7 g)
- Fat14,3 gin the top quarter of korn og pastaprodukter (median 5 g)
- Saturated fat7,5 gin the top quarter of korn og pastaprodukter (median 1,6 g)
- Sodium312 mgbelow the median for korn og pastaprodukter (median 400 mg)
- Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Crous
- Barcode
- 3760270252345
- Label serving
- 380.0 g
- Category
- Pasta-retter
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bistro Macaroni And Cheese Asda | 236 | 9,1 g | 22 g | 12 g |
| Fusilli carbonara Rana | 236 | 7,5 g | 25 g | 12 g |
| Ravioli Beef Bolognese Tesco | 233 | 7 g | 28,7 g | 4,2 g |
| Pesto Chicken, Mozzarella & Sunblush Asda | 237 | 10,3 g | 29,6 g | 8,2 g |
| Butternut Squash Ravoli with butter sage & fontina Rana | 238 | 7,2 g | 15,2 g | 15,7 g |
| Girasoli crevettes et courgette Palais des Mets | 238 | 14 g | 22 g | 10 g |
| Frische Pasta Ziegenkäse und Feige Chef Select | 238 | 8,3 g | 27,8 g | 9,9 g |
| Goats Cheese and Red Onion Girasoli Marks & Spencers | 232 | 7,7 g | 29,5 g | 9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pasta box carbonara?
100 g of Pasta box carbonara has 235 kcal. Serving, 380.0 g (380 g): about 893 kcal.
How much protein is in Pasta box carbonara?
Pasta box carbonara contains 8,4 g of protein per 100 g (17 % of the 50 g Daily Value), or 31,9 g in serving, 380.0 g (380 g). About 14 % of its calories come from protein. Compared with other korn og pastaprodukter, that is above the median (median 7,3 g).
How many carbs are in Pasta box carbonara?
Pasta box carbonara has 17,6 g of total carbohydrates per 100 g, including 0,9 g of fiber and 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pasta box carbonara?
Pasta box carbonara contains 14,3 g of fat per 100 g, of which 7,5 g is saturated (37 % of the Daily Value).
How much sodium is in Pasta box carbonara?
100 g contains 312 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3760270252345. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.