Pasta bake

Packaged product Korn og pastaprodukter Remain

Pasta bake contains 73 kcal per 100 g. A serving, 125.0 g (125 g) provides about 91 kcal.

Roughly 57 % of its calories come from carbohydrates, with 32 % from fat and 11 % from protein (estimated with general energy factors).

That is less energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 347 kcal per 100 g across 17.795 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

73kcal per 100 g
2 gprotein
10,4 gcarbohydrates
2,6 gfat
91kcal in serving, 125.0 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 73 kcal
Total fat L 2,6 g 3 %
Saturated fat not reported
Sodium not reported
Total carbohydrates L 10,4 g 4 %
Dietary fiber not reported
Total sugars not reported
Protein L 2 g 4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 57 %Fat: 32 %73kcal / 100 g
  • Protein 11 %
  • Carbohydrates 57 %
  • Fat 32 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2 gin the lowest quarter of korn og pastaprodukter (median 7,9 g)
  • Fat2,6 gbelow the median for korn og pastaprodukter (median 2,7 g)
  • Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Remain
Barcode
4061464112810
Label serving
125.0 g
Category
Korn og pastaprodukter

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pasta bake?

100 g of Pasta bake has 73 kcal. Serving, 125.0 g (125 g): about 91 kcal.

How much protein is in Pasta bake?

Pasta bake contains 2 g of protein per 100 g (4 % of the 50 g Daily Value), or 2,5 g in serving, 125.0 g (125 g). About 11 % of its calories come from protein. Compared with other korn og pastaprodukter, that is in the lowest quarter (median 7,9 g).

How many carbs are in Pasta bake?

Pasta bake has 10,4 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pasta bake?

Pasta bake contains 2,6 g of fat per 100 g.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4061464112810. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.

Last updated: . Data quality score: 70/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.