Pasta all'uovo
Packaged product Mælk og æg Iper
Pasta all'uovo contains 363 kcal per 100 g.
Roughly 75 % of its calories come from carbohydrates, with 16 % from protein and 9 % from fat (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (362 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 363 kcal | |
| Total fat L | 3,7 g | 5 % |
| Saturated fat L | 1,2 g | 6 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 67 g | 24 % |
| Dietary fiber L | 2,8 g | 10 % |
| Total sugars L | 2,7 g | |
| Protein L | 14 g | 28 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 75 %
- Fat 9 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein14 gabove the median for mælk og æg (median 13,9 g)
- Fiber2,8 gbelow the median for mælk og æg (median 2,9 g)
- Fat3,7 gabove the median for mælk og æg (median 3,3 g)
- Saturated fat1,2 gabove the median for mælk og æg (median 1 g)
- Sodium40 mgabove the median for mælk og æg (median 38,7 mg)
- Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pâtes aux oeufs de Noël Pâtes d’Alsace | 363 | 15 g | 64 g | 4,6 g |
| Eiernudeln Nudelglück | 363 | 13 g | 70 g | 2,8 g |
| Paglia e fieno Le Mantovanelle | 363 | 14 g | 67 g | 3,7 g |
| Grandi nidi Le Mantovanelle | 363 | 16 g | 66 g | 3,7 g |
| Tagliatelle uovo Pasta dei Prai | 363 | 13 g | 69 g | 3,4 g |
| Pâte d'Alsace Tagliatelle I | 363 | 15 g | 64 g | 4,6 g |
| Pasta all'uovo Nidi Catering Le Mantovanelle | 363 | 16 g | 66 g | 3,7 g |
| Pâtes Torsade IGP d'Alsace aux oeufs -Sachet 250g U | 363 | 15 g | 64 g | 4,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pasta all'uovo?
100 g of Pasta all'uovo has 363 kcal.
Is Pasta all'uovo high in protein?
Pasta all'uovo contains 14 g of protein per 100 g (28 % of the 50 g Daily Value). About 16 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 13,9 g).
How many carbs are in Pasta all'uovo?
Pasta all'uovo has 67 g of total carbohydrates per 100 g, including 2,8 g of fiber and 2,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pasta all'uovo?
Pasta all'uovo contains 3,7 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).
How much sodium is in Pasta all'uovo?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8029513102423. License: ODbL 1.0 (Open Food Facts). Source record dated 31. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.