Passionflower CHEESECAKE
Packaged product Sweets og Desserter Woolworths
Passionflower CHEESECAKE contains 308 kcal per 100 g. A serving, 1 portion, 80 g (80 g) provides about 246 kcal.
Roughly 50 % of its calories come from fat, with 46 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 308 kcal | |
| Total fat L | 17 g | 22 % |
| Saturated fat L | 9,1 g | 46 % |
| Sodium | not reported | |
| Total carbohydrates L | 35,1 g | 13 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 3,5 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 46 %
- Fat 50 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,5 gbelow the median for sweets og desserter (median 5,7 g)
- Fat17 gabove the median for sweets og desserter (median 13,3 g)
- Saturated fat9,1 gabove the median for sweets og desserter (median 5,5 g)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Woolworths
- Barcode
- 9339687404612
- Label serving
- 1 portion (80 g)
- Category
- Sweets og Desserter
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sweet potato churros Woolworths Foods | 308 | 3,4 g | 39 g | 15 g |
| Sweet potato curry seasoning Maggi | 308 | 7,8 g | 51,5 g | 5,7 g |
| Chocolate, soft caramels, sugar-free Tom & Jenny's | 308 | 3,1 g | 70,8 g | 15,4 g |
| Choc & nut ice cream cones Supervalu | 308 | 4,3 g | 40 g | 14 g |
| Cherry Pie Asda | 308 | 3,4 g | 44 g | 13 g |
| Dutch Apple Pie Meijer | 308 | 2,3 g | 40,6 g | 15,8 g |
| Pied de porc vinaigrette Pedelhez | 308 | 17 g | 0,5 g | 26 g |
| Nitro veg chocolate Iron plant | 308 | 66 g | 9,9 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Passionflower CHEESECAKE?
100 g of Passionflower CHEESECAKE has 308 kcal. Serving, 1 portion, 80 g (80 g): about 246 kcal.
How much protein is in Passionflower CHEESECAKE?
Passionflower CHEESECAKE contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value), or 2,8 g in serving, 1 portion, 80 g (80 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 5,7 g).
How many carbs are in Passionflower CHEESECAKE?
Passionflower CHEESECAKE has 35,1 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Passionflower CHEESECAKE?
Passionflower CHEESECAKE contains 17 g of fat per 100 g, of which 9,1 g is saturated (46 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 6. november 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9339687404612. License: ODbL 1.0 (Open Food Facts). Source record dated 6. november 2025. Imported 6. november 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.