Passion fruit jam

Packaged product Sweets og Desserter Goya

Passion fruit jam contains 214 kcal per 100 g.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Passion fruit jam by Goya, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
214kcal per 100 g
0 gprotein
57 gcarbohydrates
0 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 214 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 57 g 21 %
Dietary fiber not reported
Total sugars L 57 g
Protein L 0 g 0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %214kcal / 100 g
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of sweets og desserter (median 5,7 g)
  • Sugars57 gin the top quarter of sweets og desserter (median 21,2 g)
  • Fat0 gin the lowest quarter of sweets og desserter (median 13,3 g)
  • Saturated fat0 gin the lowest quarter of sweets og desserter (median 5,5 g)
  • Sodium0 mgin the lowest quarter of sweets og desserter (median 180 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Goya
Barcode
0041331021074
Category
Sweets og Desserter

Ingredients

Nutrition Facts/Datos e Nutrición Serving Sizel Tamarnio por Racion 1 thsp/cda (21o) Servings Per Container/Raciones por Envase 23 Amount Per Serving/Cantidad por Ración Cilbries Caloras 45 Fat CalCalorias de Grasa Total Fat/Grasa Total Og Salurated Fat/Grasa Saturada Og Trans FatlGrasa Trans Og Cholesterol/Colesteral Omg Sadium/Sodia Omg Potassium/Potasio 9mg Total Carb./Carbohidrato Total 12g Deary Fher hra Detia Og Sugar/Adicr 129 Protein/Proteinas Og % Daily Value'/% Valor Diario 0% 0% 0% 0% 0% 0% 3% 0% 3% itamnin AVitamina A 0% Vitamin CVtamina CO% Calcium/Calcio 0% Iron Hierro 0% PPercent Daily Values are based on a 2,000 calorie diet. Los porcentajes de Valores Diarios están basados en una dieta de 2.000 calorias

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Passion fruit jam?

100 g of Passion fruit jam has 214 kcal.

How much protein is in Passion fruit jam?

Passion fruit jam contains 0 g of protein per 100 g (0 % of the 50 g Daily Value). About 0 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 5,7 g).

How many carbs are in Passion fruit jam?

Passion fruit jam has 57 g of total carbohydrates per 100 g, including 57 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Passion fruit jam?

Passion fruit jam contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Passion fruit jam?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 12. september 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0041331021074. License: ODbL 1.0 (Open Food Facts). Source record dated 12. september 2020. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.