Passato di verdure
Packaged product Suppe og saucer Vallericca
Passato di verdure contains 26 kcal per 100 g. A serving, 1 serving, 310 g (310 g) provides about 81 kcal.
Roughly 57 % of its calories come from carbohydrates, with 31 % from fat and 12 % from protein (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 41 kcal per 100 g across 715 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 26,1 kcal | |
| Total fat L | 0,81 g | 1 % |
| Saturated fat L | 0,032 g | 0,2 % |
| Sodium L | 307 mg | 13 % |
| Total carbohydrates L | 3,4 g | 1 % |
| Dietary fiber L | 1,3 g | 5 % |
| Total sugars L | 1,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,71 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 57 %
- Fat 31 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,71 gin the lowest quarter of suppe og saucer (median 1 g)
- Fiber1,3 gabove the median for suppe og saucer (median 1,2 g)
- Sugars1,5 gbelow the median for suppe og saucer (median 1,9 g)
- Fat0,81 gbelow the median for suppe og saucer (median 1,2 g)
- Saturated fat0,032 gin the lowest quarter of suppe og saucer (median 0,34 g)
- Sodium307 mgabove the median for suppe og saucer (median 253 mg)
- Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Vallericca
- Barcode
- 4056489099185
- Quantity
- 620g
- Label serving
- 1 serving (310 g)
- Category
- Grøntsagssupper
- Packaging
- Plastic
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
62% ortaggi in proporzione variabile (patate, zucchine, carote, biete da costa, zucca, cavolo verza, cipolle, sedano), acqua, olio extravergine di oliva, sale, semilavorato di basilico D.O.P"., olio di semi di girasole, sale marino), semilavorato di prezzemolo (prezzemolo fresco, c olio di semi di girasole, sale marino). SENZA GLUTINE.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OlivenolieSaltSolsikkeolieKartoffelLøg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mouliné de légumes verts bio La Potagère | 26 | 0,85 g | 2,2 g | 1,2 g |
| Potage légumes TERRE DE L'ALPE | 26 | 0,7 g | 5,4 g | 0,1 g |
| Soupe fraîche butternut patate douce épices Bio 1L Alterfood | 26 | 1,4 g | 3,8 g | 0,6 g |
| Butternut & Piment d'Espelette Ferme d'Anchin | 26 | 0,5 g | 4,2 g | 0,4 g |
| Mouliné - Légumes verts Bonneterre | 26 | 0,8 g | 2,3 g | 1,2 g |
| Et.2x30 Mouline Legumes Verts Bio La Potagere La Potagère | 26 | 0,85 g | 2,2 g | 1,2 g |
| Soupe de légumes du soleil La Vie Claire | 26 | 0,7 g | 3,5 g | 1,1 g |
| Sopa jardinera Carrefour classic | 26 | 0,9 g | 5,1 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Passato di verdure?
100 g of Passato di verdure has 26 kcal. Serving, 1 serving, 310 g (310 g): about 81 kcal.
How much protein is in Passato di verdure?
Passato di verdure contains 0,71 g of protein per 100 g (1 % of the 50 g Daily Value), or 2,2 g in serving, 1 serving, 310 g (310 g). About 12 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 1 g).
How many carbs are in Passato di verdure?
Passato di verdure has 3,4 g of total carbohydrates per 100 g, including 1,3 g of fiber and 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Passato di verdure?
Passato di verdure contains 0,81 g of fat per 100 g, of which 0,032 g is saturated (0,2 % of the Daily Value).
How much sodium is in Passato di verdure?
100 g contains 307 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4056489099185. License: ODbL 1.0 (Open Food Facts). Source record dated 23. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.