Passata
Packaged product Suppe og saucer Liel
Passata contains 94 kcal per 100 g.
Roughly 76 % of its calories come from carbohydrates, with 20 % from protein and 4 % from fat (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.897 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 94 kcal | |
| Total fat L | 0,4 g | 0,5 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 640 mg | 28 % |
| Total carbohydrates L | 17 g | 6 % |
| Dietary fiber L | 2,2 g | 8 % |
| Total sugars L | 17 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 4,5 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 76 %
- Fat 4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,5 gin the top quarter of suppe og saucer (median 1,3 g)
- Fiber2,2 gin the top quarter of suppe og saucer (median 0,5 g)
- Sugars17 gin the top quarter of suppe og saucer (median 4 g)
- Fat0,4 gbelow the median for suppe og saucer (median 4,2 g)
- Saturated fat0 gin the lowest quarter of suppe og saucer (median 0,5 g)
- Sodium640 mgabove the median for suppe og saucer (median 613 mg)
- Protein per 100 kcal4,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Liel
- Barcode
- 3662444002360
- Quantity
- 680 g
- Category
- dagligvarer
- Packaging
- Glass,Jar
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomates, régulateur d'acidité : acide citrique (E330)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Tomat
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Medium jalfrezi curry simmer sauce Patak's | 94 | 1,6 g | 10,9 g | 6,3 g |
| Mayonesa con chile chipotle La Costeña | 94 | 0 g | 1 g | 10 g |
| Ketchup Knorr | 94 | 1,4 g | 21 g | 0,5 g |
| Mostaza Molí de Pomerí | 94 | 5,2 g | 8,8 g | 4,2 g |
| Senf, Bio Pearls of Samarkand | 94 | 5,7 g | 1,3 g | 5,6 g |
| Sauce au poivre vert Castaing | 94 | 0,7 g | 5,3 g | 5,1 g |
| Sauce poivre vert Eric Bur | 94 | 0,7 g | 5,3 g | 5,1 g |
| Maya kaimal, vindaloo indian simmer sauce, spicy, tangy coconut & chili Maya Kaimal | 94 | 1,9 g | 7,6 g | 6,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Passata?
100 g of Passata has 94 kcal.
How much protein is in Passata?
Passata contains 4,5 g of protein per 100 g (9 % of the 50 g Daily Value). About 20 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 1,3 g).
How many carbs are in Passata?
Passata has 17 g of total carbohydrates per 100 g, including 2,2 g of fiber and 17 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Passata?
Passata contains 0,4 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Passata?
100 g contains 640 mg of sodium, 28 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3662444002360. License: ODbL 1.0 (Open Food Facts). Source record dated 18. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.