Passata di Pomodoro

Packaged product Suppe og saucer Primia

Passata di Pomodoro contains 23 kcal per 100 g.

Roughly 67 % of its calories come from carbohydrates, with 29 % from protein and 4 % from fat (estimated with general energy factors).

That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 51 kcal per 100 g across 1.010 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Passata di Pomodoro by Primia, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
23kcal per 100 g
1,7 gprotein
3,9 gcarbohydrates
0,1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 23 kcal
Total fat L 0,1 g 0,1 %
Saturated fat L 0 g 0 %
Sodium L 140 mg 6 %
Total carbohydrates L 3,9 g 1 %
Dietary fiber not reported
Total sugars L 3,2 g
Protein L 1,7 g 3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 29 %Carbohydrates: 67 %Fat: 4 %23kcal / 100 g
  • Protein 29 %
  • Carbohydrates 67 %
  • Fat 4 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,7 gin the top quarter of suppe og saucer (median 1,5 g)
  • Sugars3,2 gin the lowest quarter of suppe og saucer (median 4,8 g)
  • Fat0,1 gin the lowest quarter of suppe og saucer (median 0,8 g)
  • Saturated fat0 gin the lowest quarter of suppe og saucer (median 0,1 g)
  • Sodium140 mgin the lowest quarter of suppe og saucer (median 316 mg)
  • Protein per 100 kcal7,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Primia
Barcode
8030582900681
Category
Tomatsaucer
Nutri-Score
B as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Asda Organic Passata Asda 23 1,3 g 3,3 g 0,5 g
Passata di pomodoro ciliegio Selezione Gourmet Benney 23 1,3 g 3,2 g 0,2 g
Passata rustica di pomodoro Unes 23 1,2 g 3,9 g 0 g
Passata di pomodoro Bennet 23 1,3 g 4 g 0,5 g
Passata di datterini Armando 23 1,3 g 3,2 g 0,2 g
Passata rustica Mara 23 1,7 g 3,9 g 0,1 g
Salsa al pomodoro Belfiore 23 1,3 g 3,4 g 0,1 g
Passata di pomodoro biologica BioItalia 23 1,7 g 3,9 g 0,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Passata di Pomodoro?

100 g of Passata di Pomodoro has 23 kcal.

How much protein is in Passata di Pomodoro?

Passata di Pomodoro contains 1,7 g of protein per 100 g (3 % of the 50 g Daily Value). About 29 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 1,5 g).

How many carbs are in Passata di Pomodoro?

Passata di Pomodoro has 3,9 g of total carbohydrates per 100 g, including 3,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Passata di Pomodoro?

Passata di Pomodoro contains 0,1 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Passata di Pomodoro?

100 g contains 140 mg of sodium, 6 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8030582900681. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.