Passata

Packaged product Suppe og saucer Delhaize

Passata contains 47 kcal per 100 g.

Roughly 71 % of its calories come from carbohydrates, with 19 % from protein and 11 % from fat (estimated with general energy factors).

That is close to the median for suppe og saucer on FoodFactly (49 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Passata by Delhaize, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
47kcal per 100 g
2 gprotein
7,5 gcarbohydrates
0,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 47 kcal
Total fat L 0,5 g 0,6 %
Saturated fat L 0,1 g 0,5 %
Sodium L 200 mg 9 %
Total carbohydrates L 7,5 g 3 %
Dietary fiber not reported
Total sugars L 6 g
Added sugars L 0 g 0 %
Protein L 2 g 4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19 %Carbohydrates: 71 %Fat: 11 %47kcal / 100 g
  • Protein 19 %
  • Carbohydrates 71 %
  • Fat 11 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2 gin the top quarter of suppe og saucer (median 1,5 g)
  • Sugars6 gin the top quarter of suppe og saucer (median 4,8 g)
  • Fat0,5 gbelow the median for suppe og saucer (median 0,7 g)
  • Sodium200 mgbelow the median for suppe og saucer (median 290 mg)
  • Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Delhaize
Barcode
5400113677512
Quantity
500 g
Category
Tomatsaucer
Nutri-Score
C as computed by Open Food Facts

Ingredients

DELHAIZE Passata Tomatenpuree Purée de tomates NUTRI-SCORE ABCDE www.delhaize.be/Nutriscore Nettogewicht Poids net 500 ge

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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FoodCaloriesProteinCarbsFat
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Chunky Mushroom pasta sauce Baresa 47 2 g 8,5 g 0,2 g
Cirio La Napoletana 540G Cirio 47 1,6 g 8 g 0,2 g
Traditional Pasta Sauce Simply GO 47 1,6 g 8,6 g 1,2 g
Pasta Sauce Tomato & Garlic pams 47 1,7 g 8,4 g 0 g
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Pomi Sugo Basilico Pomì 48 1,3 g 6,1 g 1,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Passata?

100 g of Passata has 47 kcal.

How much protein is in Passata?

Passata contains 2 g of protein per 100 g (4 % of the 50 g Daily Value). About 19 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 1,5 g).

How many carbs are in Passata?

Passata has 7,5 g of total carbohydrates per 100 g, including 6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Passata?

Passata contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

How much sodium is in Passata?

100 g contains 200 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5400113677512. License: ODbL 1.0 (Open Food Facts). Source record dated 31. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.