Påskeegg
Packaged product Sweets og Desserter Freia
Påskeegg contains 568 kcal per 100 g. A serving, 1 egg, 34 g (34 g) provides about 193 kcal.
Roughly 57 % of its calories come from fat, with 38 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (548 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 568 kcal | |
| Total fat L | 35,3 g | 45 % |
| Saturated fat L | 17,9 g | 90 % |
| Sodium L | 294 mg | 13 % |
| Total carbohydrates L | 52,9 g | 19 % |
| Dietary fiber L | 0,88 g | 3 % |
| Total sugars L | 52,9 g | |
| Added sugars L | 52,9 g | 106 % |
| Protein L | 6,5 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 38 %
- Fat 57 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,5 gabove the median for sweets og desserter (median 6,3 g)
- Fiber0,88 gbelow the median for sweets og desserter (median 1,6 g)
- Sugars52,9 gbelow the median for sweets og desserter (median 53 g)
- Fat35,3 gabove the median for sweets og desserter (median 33 g)
- Saturated fat17,9 gbelow the median for sweets og desserter (median 19 g)
- Sodium294 mgin the top quarter of sweets og desserter (median 68 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Freia
- Barcode
- 7040110642106
- Quantity
- 4 * 34 g (136 g)
- Label serving
- 1 Egg (34 g)
- Category
- Chokoladeæg
- Packaging
- Cardboard
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sukker, vegetabilsk fett (palme, shea), skummetmelkpulver, kakaosmør, torrmelk, kakaomasse, mysepulver (melk), melkefett, emulgatorer (soyalecitin, E476, E475, E442, solsikkelecitin), hasselnøtter, aromaer. Kan inneholde andre nøtter og hvete.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| L'Oeuf Coque 3xLait 3xCacao Milka | 568 | 5,5 g | 52,5 g | 37 g |
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| Chocolate Easter Egg Baileys | 569 | 5,5 g | 52 g | 37 g |
| Kinder mix Kinder | 566 | 8,7 g | 53,5 g | 35 g |
| L'oeuf coque Milka | 570 | 6,8 g | 52 g | 37 g |
| Oeuf chocolat noir 72% Max Havelaar - 120g U | 571 | 7,9 g | 32 g | 43 g |
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| Oeuf chocolat au lait suisse COOP | 572 | 7 g | 59 g | 34 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Påskeegg?
100 g of Påskeegg has 568 kcal. Serving, 1 egg, 34 g (34 g): about 193 kcal.
How much protein is in Påskeegg?
Påskeegg contains 6,5 g of protein per 100 g (13 % of the 50 g Daily Value), or 2,2 g in serving, 1 egg, 34 g (34 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 6,3 g).
How many carbs are in Påskeegg?
Påskeegg has 52,9 g of total carbohydrates per 100 g, including 0,88 g of fiber and 52,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Påskeegg?
Påskeegg contains 35,3 g of fat per 100 g, of which 17,9 g is saturated (90 % of the Daily Value).
How much sodium is in Påskeegg?
100 g contains 294 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 9. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7040110642106. License: ODbL 1.0 (Open Food Facts). Source record dated 9. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.