Pascual
Packaged product Sweets og Desserter Pascual
Pascual contains 82 kcal per 100 g.
Roughly 68 % of its calories come from carbohydrates, with 16 % from fat and 15 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 101 kcal per 100 g across 151 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 82 kcal | |
| Total fat L | 1,5 g | 2 % |
| Saturated fat L | 1,1 g | 6 % |
| Sodium L | 44 mg | 2 % |
| Total carbohydrates L | 14 g | 5 % |
| Dietary fiber | not reported | |
| Total sugars L | 12 g | |
| Protein L | 3,1 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 68 %
- Fat 16 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,1 gin the lowest quarter of sweets og desserter (median 5,5 g)
- Sugars12 gabove the median for sweets og desserter (median 11,1 g)
- Fat1,5 gin the lowest quarter of sweets og desserter (median 3 g)
- Saturated fat1,1 gbelow the median for sweets og desserter (median 2 g)
- Sodium44 mgabove the median for sweets og desserter (median 40 mg)
- Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pascual
- Barcode
- 8410128763862
- Quantity
- 120 gr
- Label serving
- 120
- Category
- Fermenterede desserter af mejeriprodukter
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pasteurised paraly skimmed milk (89% milk, 2,5% fat), sugar, modified starch (E-1422), beef gelatin proteins, flavouring, colour: carotenes (E-160a) and lactic cultures (milk). Allergens in mid Ongin of milk: Spain. Once opened, keep refrigerated and consume within Yogur pasteurizado después de la fermentación sabor a vainilla. Ingredientes leche parcialmente desnatada pasteurizada (89% leche, 2,5% de materia grasa), azúca andon modificado (E-1422), gelatina bovina, proteínas de la leche, aroma, colorante carotenos E-160a) y fermentos lácticos (leche). Alérgenos en negrita. Origen de la leche Esparia Una vez abierto, conservar el envase en nevera y consumir en el mismo dia de apertura Yaourt pasteurisé après fermentation saveur vanille. Ingrédients lat cartelement écréme pasteurise (89% lait, 2,5% de matière grasse), sucre, amidon mode (E-1422), gélatine bovine, protéines du lait, arome, colorant: carotenes 160a) et ferments lactiques (lait. Allergènes en caractères gros.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Câlin extra Yoplait | 82 | 5,7 g | 6,6 g | 3,2 g |
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| danonino para llevar Danone | 82 | 3,6 g | 11,6 g | 2,3 g |
| Petit Bio Nature 3,8% Nova | 81 | 9,1 g | 2,7 g | 3,8 g |
| Ya amande framboise YA | 81 | 0,9 g | 11 g | 3,6 g |
| Smoodh Lassi Smoodh | 83 | 1,6 g | 15,6 g | 1,6 g |
| Fromage frais sur lit de kiwi Malo | 84 | 4,6 g | 11 g | 2,4 g |
| Yogourt nature bio Bouchard | 80 | 4,6 g | 8 g | 3,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pascual?
100 g of Pascual has 82 kcal.
How much protein is in Pascual?
Pascual contains 3,1 g of protein per 100 g (6 % of the 50 g Daily Value). About 15 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 5,5 g).
How many carbs are in Pascual?
Pascual has 14 g of total carbohydrates per 100 g, including 12 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pascual?
Pascual contains 1,5 g of fat per 100 g, of which 1,1 g is saturated (6 % of the Daily Value).
How much sodium is in Pascual?
100 g contains 44 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. maj 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8410128763862. License: ODbL 1.0 (Open Food Facts). Source record dated 26. maj 2025. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.