Pasas con chocolate
Packaged product Sweets og Desserter Pro
Pasas con chocolate contains 367 kcal per 100 g. A serving, 30 g (30 g) provides about 110 kcal.
Roughly 77 % of its calories come from carbohydrates, with 16 % from fat and 7 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (369 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 367 kcal | |
| Total fat L | 6,7 g | 9 % |
| Saturated fat L | 3,3 g | 17 % |
| Sodium L | 16,9 mg | 0,7 % |
| Total carbohydrates L | 73,3 g | 27 % |
| Dietary fiber L | 6,7 g | 24 % |
| Total sugars L | 66,7 g | |
| Protein L | 6,7 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 77 %
- Fat 16 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,7 gin the top quarter of sweets og desserter (median 1 g)
- Fiber6,7 gin the top quarter of sweets og desserter (median 0 g)
- Sugars66,7 gabove the median for sweets og desserter (median 61 g)
- Fat6,7 gin the top quarter of sweets og desserter (median 0,5 g)
- Saturated fat3,3 gin the top quarter of sweets og desserter (median 0,1 g)
- Sodium16,9 mgbelow the median for sweets og desserter (median 32 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alkohol L | 0 g |
|---|
Product details
- Brand
- Pro
- Barcode
- 7441005711523
- Quantity
- 70 g
- Label serving
- 30 g
- Category
- Kryddernelliker
- Packaging
- Plastic
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Azúcar, pasas (30%), leche entera en polvo, manteca de cacao, pasta de cacao, emulsionantes (poliglicerol polirricinoelato y lecitina de soya), saborizante artificial (vainilla), goma arábiga y goma laca). Importante: este producto contiene leche y soya y puede contener trazas de maní, aimendra, semilla de marañón, semillas de ajonjolí, gluten, avellanas, coco, pistacho y sulfitos. Ingredients: sugar, raisins (30%), whole milk powder, COCoa fat, cocoa mass, emulsifiers (polyglycerol Dolyricinoleate and soy lecithin), artificial flavor (vanilla), gum arabic and shellac. Important: this product contains milk and soy and may Contain traces of peanuts, almonds, cashew nuts, Sesame seeds, gluten, hazelnuts, coconut, pistachios and sulphites. Mantener sellado después de abierto/ After opening keep closed or sealed./
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerKakaosmørJordnødderHasselnød
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pasas con chocolate?
100 g of Pasas con chocolate has 367 kcal. Serving, 30 g (30 g): about 110 kcal.
How much protein is in Pasas con chocolate?
Pasas con chocolate contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value), or 2 g in serving, 30 g (30 g). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 1 g).
How many carbs are in Pasas con chocolate?
Pasas con chocolate has 73,3 g of total carbohydrates per 100 g, including 6,7 g of fiber and 66,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pasas con chocolate?
Pasas con chocolate contains 6,7 g of fat per 100 g, of which 3,3 g is saturated (17 % of the Daily Value).
How much sodium is in Pasas con chocolate?
100 g contains 16,9 mg of sodium, 0,7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. december 2023. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7441005711523. License: ODbL 1.0 (Open Food Facts). Source record dated 13. december 2023. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.