Parmentier de Bœuf à la Patate Douce

Packaged product Sweets og Desserter Quitoque

Parmentier de Bœuf à la Patate Douce contains 100 kcal per 100 g. A serving, 425 g (425 g) provides about 426 kcal.

Roughly 48 % of its calories come from carbohydrates, with 28 % from fat and 24 % from protein (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 120 kcal per 100 g across 270 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Parmentier de Bœuf à la Patate Douce by Quitoque, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
100kcal per 100 g
6,1 gprotein
12 gcarbohydrates
3,1 gfat
426kcal in serving, 425 g (425 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 100 kcal
Total fat L 3,1 g 4 %
Saturated fat L 1,6 g 8 %
Sodium L 200 mg 9 %
Total carbohydrates L 12 g 4 %
Dietary fiber not reported
Total sugars L 4,5 g
Added sugars L 0 g 0 %
Protein L 6,1 g 12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24 %Carbohydrates: 48 %Fat: 28 %100kcal / 100 g
  • Protein 24 %
  • Carbohydrates 48 %
  • Fat 28 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,1 gbelow the median for sweets og desserter (median 6,2 g)
  • Sugars4,5 gin the top quarter of sweets og desserter (median 1,5 g)
  • Fat3,1 gin the lowest quarter of sweets og desserter (median 5,6 g)
  • Saturated fat1,6 gin the lowest quarter of sweets og desserter (median 2,7 g)
  • Sodium200 mgin the lowest quarter of sweets og desserter (median 284 mg)
  • Protein per 100 kcal6,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Quitoque
Barcode
3276557392005
Quantity
425 g
Label serving
425 g
Category
Krydderier i form af frøkapper
Packaging
Plastic,fresh
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Patate douce 28 %, viande de bœuf 24 % [origine France), tomate concassée tomate concassée, jus de tomate), pomme de terre 13 %, carotte, _céleri_, chapelure dorée (farine de _blé_ eau, levure, son de _blé_), beurre, thym, oignon, sel, ail.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatKartoffelSmørLøgSaltHvidløgGær

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Parmentier de Bœuf à la Patate Douce?

100 g of Parmentier de Bœuf à la Patate Douce has 100 kcal. Serving, 425 g (425 g): about 426 kcal.

How much protein is in Parmentier de Bœuf à la Patate Douce?

Parmentier de Bœuf à la Patate Douce contains 6,1 g of protein per 100 g (12 % of the 50 g Daily Value), or 25,9 g in serving, 425 g (425 g). About 24 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 6,2 g).

How many carbs are in Parmentier de Bœuf à la Patate Douce?

Parmentier de Bœuf à la Patate Douce has 12 g of total carbohydrates per 100 g, including 4,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Parmentier de Bœuf à la Patate Douce?

Parmentier de Bœuf à la Patate Douce contains 3,1 g of fat per 100 g, of which 1,6 g is saturated (8 % of the Daily Value).

How much sodium is in Parmentier de Bœuf à la Patate Douce?

100 g contains 200 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3276557392005. License: ODbL 1.0 (Open Food Facts). Source record dated 20. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.