Paris Brest
Packaged product Sweets og Desserter Leclerc
Paris Brest contains 421 kcal per 100 g. A serving, 75 g (75 g) provides about 316 kcal.
Roughly 73 % of its calories come from fat, with 23 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (396 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 421 kcal | |
| Total fat L | 34 g | 44 % |
| Saturated fat | not reported | |
| Sodium L | 180 mg | 8 % |
| Total carbohydrates L | 24 g | 9 % |
| Dietary fiber | not reported | |
| Total sugars L | 12 g | |
| Added sugars L | 10,9 g | 22 % |
| Protein L | 4,8 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 23 %
- Fat 73 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,8 gbelow the median for sweets og desserter (median 5,3 g)
- Sugars12 gin the lowest quarter of sweets og desserter (median 25,5 g)
- Fat34 gin the top quarter of sweets og desserter (median 18 g)
- Sodium180 mgbelow the median for sweets og desserter (median 256 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Leclerc
- Barcode
- 0202482016405
- Quantity
- 0,150
- Label serving
- 75 g
- Category
- Pastaprodukter
- Packaging
- Plastic
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
. Crene patissiere à chaud 24.5% (LAIT entier, sucre, DEUFS, anidon nad fie de nais, a cne), CRENE, DELIPS, eau, farine de BLE, sucre, AMANDES S.3% (FRUIT A COQUES), HLLES végetales de tournesol, sel, fruits 3.5 (NOISETTES (FRUIT A COCUE TTES 1.1% (FRUITA COOUE), dentrise (tronent, GLUTEN), amidon nodifié de ponne de terre, LAIT écréné en poudre, BEURRE, sel, anidon de mais, stabilisant : E407, Poudre de LSICTOSERUN doux, PRODUIT DECONGELE, NE PAS RECONGELER. huile de NOISETTES CFRUIT A COQUE), NOISE
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chinese twist cruller Twin Marquis | 421 | 7,9 g | 55,3 g | 18,4 g |
| Frosted Sugar Cookies Lofthouse | 421 | 2,6 g | 68,4 g | 15,8 g |
| Guava Pastries Viva Foods | 421 | 5,3 g | 52,6 g | 21 g |
| Whole foods market, gluten-free bakehouse, frangipane tart, apple Whole Foods Market | 421 | 5,3 g | 40,4 g | 24,6 g |
| Scones Schwartz Brothers Bakery | 421 | 5,3 g | 57,9 g | 18,4 g |
| Petite Butter Scones Schwartz Brothers Bakery | 421 | 7 g | 49,1 g | 21 g |
| Pretzel Croissant Companion | 421 | 7 g | 42,1 g | 26,3 g |
| Universal Bakery, Date Roll Z O Z Group Inc. | 421 | 5,3 g | 44,7 g | 23,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Paris Brest?
100 g of Paris Brest has 421 kcal. Serving, 75 g (75 g): about 316 kcal.
How much protein is in Paris Brest?
Paris Brest contains 4,8 g of protein per 100 g (10 % of the 50 g Daily Value), or 3,6 g in serving, 75 g (75 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 5,3 g).
How many carbs are in Paris Brest?
Paris Brest has 24 g of total carbohydrates per 100 g, including 12 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Paris Brest?
Paris Brest contains 34 g of fat per 100 g.
How much sodium is in Paris Brest?
100 g contains 180 mg of sodium, 8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0202482016405. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.