Pargit Chicken Steak
Packaged product Fjerkræ Tnuva
Pargit Chicken Steak contains 129 kcal per 100 g.
Roughly 71 % of its calories come from protein, with 22 % from fat and 6 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in fjerkræ on FoodFactly, where the median is 155 kcal per 100 g across 2.490 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 129 kcal | |
| Total fat L | 3,2 g | 4 % |
| Saturated fat L | 0,7 g | 4 % |
| Sodium L | 520 mg | 23 % |
| Total carbohydrates L | 2 g | 0,7 % |
| Dietary fiber | not reported | |
| Total sugars L | 1 g | |
| Added sugars L | 5 g | 10 % |
| Protein L | 23 g | 46 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 71 %
- Carbohydrates 6 %
- Fat 22 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein23 gin the top quarter of fjerkræ (median 18 g)
- Sugars1 gabove the median for fjerkræ (median 0,6 g)
- Fat3,2 gbelow the median for fjerkræ (median 7 g)
- Saturated fat0,7 gbelow the median for fjerkræ (median 1,5 g)
- Sodium520 mgabove the median for fjerkræ (median 440 mg)
- Protein per 100 kcal17,8 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingrédiàts: Filet de poulet (96%), mélange d'épices, maltodextrihe,dextrose, huile de coton, stabilisants (E407, E331 'amidon modifié (El 420), sel, arômes.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken Chips Eismann | 129 | 15,9 g | 13,3 g | 0,9 g |
| Chicken strips Paprika & Honey Betty Bossi | 129 | 24 g | 1,6 g | 2,9 g |
| Chicken Tikka Masala Sukhi's | 129 | 15 g | 5 g | 5,7 g |
| Kipdrumsticks gekruid 1 de beste | 129 | 18,3 g | 1,4 g | 5 g |
| Hand Pulled Rotisserie Chicken Breast Meat Costco | 129 | 23,5 g | 0 g | 2,9 g |
| Seasoned Chicken Breast Aldi | 129 | 21,2 g | 1,2 g | 3,5 g |
| Grilled Chicken Breast Strips JAMFAR | 129 | 26,2 g | 0 g | 3 g |
| Natural Chicken Maple Leaf | 129 | 24,3 g | 1,4 g | 2,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pargit Chicken Steak?
100 g of Pargit Chicken Steak has 129 kcal.
Is Pargit Chicken Steak high in protein?
Pargit Chicken Steak contains 23 g of protein per 100 g (46 % of the 50 g Daily Value). About 71 % of its calories come from protein. Compared with other fjerkræ, that is among the highest quarter (median 18 g).
How many carbs are in Pargit Chicken Steak?
Pargit Chicken Steak has 2 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pargit Chicken Steak?
Pargit Chicken Steak contains 3,2 g of fat per 100 g, of which 0,7 g is saturated (4 % of the Daily Value).
How much sodium is in Pargit Chicken Steak?
100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7290006895264. License: ODbL 1.0 (Open Food Facts). Source record dated 19. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.