Parenica uzená

Packaged product Mælk og æg Pilos

Parenica uzená contains 279 kcal per 100 g.

Roughly 62 % of its calories come from fat, with 35 % from protein and 3 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Parenica uzená by Pilos, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
279kcal per 100 g
24,4 gprotein
2 gcarbohydrates
19 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 279 kcal
Total fat L 19 g 24 %
Saturated fat L 12,3 g 62 %
Sodium L 680 mg 30 %
Total carbohydrates L 2 g 0,7 %
Dietary fiber not reported
Total sugars L 0,5 g
Protein L 24,4 g 49 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 35 %Carbohydrates: 3 %Fat: 62 %279kcal / 100 g
  • Protein 35 %
  • Carbohydrates 3 %
  • Fat 62 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein24,4 gin the top quarter of mælk og æg (median 8 g)
  • Sugars0,5 gin the lowest quarter of mælk og æg (median 3,8 g)
  • Fat19 gabove the median for mælk og æg (median 10,2 g)
  • Saturated fat12,3 gabove the median for mælk og æg (median 4,3 g)
  • Sodium680 mgin the top quarter of mælk og æg (median 236 mg)
  • Protein per 100 kcal8,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Pilos
Barcode
20837525
Quantity
110g
Category
slovenska-parenica
Packaging
en:plastic-tray
Nutri-Score
D as computed by Open Food Facts

Ingredients

Pasterované mléko, jedlá sůl, živočišné siřidlo, mlékárenská kultura.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

Similar products

FoodCaloriesProteinCarbsFat
Parenica uzená Boni 290 24,2 g 1,9 g 20,6 g
Parenica Miil 290 24 g 1,9 g 21 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Parenica uzená?

100 g of Parenica uzená has 279 kcal.

Is Parenica uzená high in protein?

Parenica uzená contains 24,4 g of protein per 100 g (49 % of the 50 g Daily Value). About 35 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 8 g).

How many carbs are in Parenica uzená?

Parenica uzená has 2 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Parenica uzená?

Parenica uzená contains 19 g of fat per 100 g, of which 12,3 g is saturated (62 % of the Daily Value).

How much sodium is in Parenica uzená?

100 g contains 680 mg of sodium, 30 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 4. september 2023. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20837525. License: ODbL 1.0 (Open Food Facts). Source record dated 4. september 2023. Imported 7. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.