Paprinos mit Red-Pepper-Dip
Packaged product Brød og bagværk Aldi
Paprinos mit Red-Pepper-Dip contains 274 kcal per 100 g.
Roughly 51 % of its calories come from carbohydrates, with 44 % from fat and 6 % from protein (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (288 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 274 kcal | |
| Total fat L | 13 g | 17 % |
| Saturated fat L | 4,5 g | 23 % |
| Sodium L | 296 mg | 13 % |
| Total carbohydrates L | 34 g | 12 % |
| Dietary fiber | not reported | |
| Total sugars L | 16 g | |
| Protein L | 3,7 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 51 %
- Fat 44 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,7 gin the lowest quarter of brød og bagværk (median 10,1 g)
- Sugars16 gin the top quarter of brød og bagværk (median 7,4 g)
- Fat13 gbelow the median for brød og bagværk (median 14,6 g)
- Saturated fat4,5 gbelow the median for brød og bagværk (median 4,6 g)
- Sodium296 mgin the lowest quarter of brød og bagværk (median 440 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aldi
- Barcode
- 4061458042017
- Quantity
- 250 g
- Category
- gefrorene-fertiggerichte
- Packaging
- de:papp-schachtel
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mac and Cheese Bites Beatbites by Robin Schulz | 278 | 10,3 g | 26,6 g | 14,3 g |
| Yummi - Corny-Dogs mit Tomaten-Paprika-Dip American Style | 266 | 9,4 g | 21,2 g | 15,7 g |
| Frischkäse-Jalapeños mit Red-Pepper-Dip Aldi | 263 | 3,8 g | 32 g | 13 g |
| Snack-Box - Classic Aldi | 263 | 6,9 g | 31 g | 12 g |
| Yummi - Frischkäse-Jalapeños mit Paprika-Chili-Dip American Style | 261 | 3,8 g | 32 g | 12,6 g |
| Snack-Box - American Style Aldi | 288 | 10 g | 27 g | 15 g |
| Yummi - Brie-Spitzen mit Preiselbeer-Dip American Style | 292 | 7,7 g | 25,3 g | 17,4 g |
| Back-Gouda-Herzen mit Wilpreiselbeer-Dip Aldi | 293 | 11 g | 27 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Paprinos mit Red-Pepper-Dip?
100 g of Paprinos mit Red-Pepper-Dip has 274 kcal.
How much protein is in Paprinos mit Red-Pepper-Dip?
Paprinos mit Red-Pepper-Dip contains 3,7 g of protein per 100 g (7 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other brød og bagværk, that is in the lowest quarter (median 10,1 g).
How many carbs are in Paprinos mit Red-Pepper-Dip?
Paprinos mit Red-Pepper-Dip has 34 g of total carbohydrates per 100 g, including 16 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Paprinos mit Red-Pepper-Dip?
Paprinos mit Red-Pepper-Dip contains 13 g of fat per 100 g, of which 4,5 g is saturated (23 % of the Daily Value).
How much sodium is in Paprinos mit Red-Pepper-Dip?
100 g contains 296 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4061458042017. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.