Paprika Flavoured Chips

Packaged product Snacks Epixs

Paprika Flavoured Chips contains 515 kcal per 100 g. A serving, 100 g (100 g) provides about 515 kcal.

Roughly 52 % of its calories come from fat, with 43 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is close to the median for snacks on FoodFactly (526 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Paprika Flavoured Chips by Epixs, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
515kcal per 100 g
6,4 gprotein
54,3 gcarbohydrates
29,3 gfat
515kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 515 kcal
Total fat L 29,3 g 38 %
Saturated fat L 2,4 g 12 %
Sodium L 472 mg 21 %
Total carbohydrates L 54,3 g 20 %
Dietary fiber L 4,4 g 16 %
Total sugars L 2,4 g
Protein L 6,4 g 13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 43 %Fat: 52 %515kcal / 100 g
  • Protein 5 %
  • Carbohydrates 43 %
  • Fat 52 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,4 gbelow the median for snacks (median 6,5 g)
  • Fiber4,4 gabove the median for snacks (median 3,8 g)
  • Sugars2,4 gabove the median for snacks (median 1,9 g)
  • Fat29,3 gbelow the median for snacks (median 31,7 g)
  • Saturated fat2,4 gin the lowest quarter of snacks (median 3,5 g)
  • Sodium472 mgbelow the median for snacks (median 520 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Epixs
Barcode
8718989031183
Quantity
185 g
Label serving
100 g
Category
Kartoffelchips
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

64% aardappelen, 29% zonnebloemolie, 1,1% paprikapoeder, vienpoeder, peper, zwarte peper, gember, cayennepeper, knoflook, zout, maïsbloem, suiker, kaliumchloride, natuurlijke aroma's (bevat MELK).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: KartoffelSolsikkeolieHvidløgSaltSukker

Similar products

FoodCaloriesProteinCarbsFat
Black Truffle Potato Crisps Donnybrook Fair 515 7 g 56,9 g 30,1 g
Lancashire Salt and Vinegar Crisps Fiddlers 515 6,8 g 52,9 g 29,5 g
Patatas Fritas Hema Hema 515 7,3 g 60 g 27 g
Munchitos Sensaciones matutano 515 5,3 g 55,1 g 29,4 g
Patatas fritas clásicas El Valle 515 7 g 56,9 g 30,1 g
Potato chips la real 515 7,1 g 52,3 g 30,8 g
Patatas fritas Acho 515 7 g 57 g 30 g
Patatas fritas al punto de sal El Valle 515 7 g 56,9 g 30,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Paprika Flavoured Chips?

100 g of Paprika Flavoured Chips has 515 kcal. Serving, 100 g (100 g): about 515 kcal.

How much protein is in Paprika Flavoured Chips?

Paprika Flavoured Chips contains 6,4 g of protein per 100 g (13 % of the 50 g Daily Value), or 6,4 g in serving, 100 g (100 g). About 5 % of its calories come from protein. Compared with other snacks, that is below the median (median 6,5 g).

How many carbs are in Paprika Flavoured Chips?

Paprika Flavoured Chips has 54,3 g of total carbohydrates per 100 g, including 4,4 g of fiber and 2,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Paprika Flavoured Chips?

Paprika Flavoured Chips contains 29,3 g of fat per 100 g, of which 2,4 g is saturated (12 % of the Daily Value).

How much sodium is in Paprika Flavoured Chips?

100 g contains 472 mg of sodium, 21 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31. januar 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8718989031183. License: ODbL 1.0 (Open Food Facts). Source record dated 31. januar 2026. Imported 8. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.