Paprika
Paprika contains 514 kcal per 100 g. A serving, 100 gram (100 g) provides about 514 kcal.
Roughly 52 % of its calories come from fat, with 43 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for snacks on FoodFactly (529 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 514 kcal | |
| Total fat L | 29 g | 37 % |
| Saturated fat L | 2,4 g | 12 % |
| Sodium L | 780 mg | 34 % |
| Total carbohydrates L | 55 g | 20 % |
| Dietary fiber L | 4,3 g | 15 % |
| Total sugars L | 2,6 g | |
| Added sugars L | 3,9 g | 8 % |
| Protein L | 6,3 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 43 %
- Fat 52 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,3 gabove the median for snacks (median 6 g)
- Fiber4,3 gbelow the median for snacks (median 4,4 g)
- Sugars2,6 gin the top quarter of snacks (median 0,9 g)
- Fat29 gin the lowest quarter of snacks (median 33 g)
- Saturated fat2,4 gin the lowest quarter of snacks (median 2,9 g)
- Sodium780 mgin the top quarter of snacks (median 520 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Croky
- Barcode
- 5414359911019
- Quantity
- 100 gram
- Label serving
- 100 gram
- Category
- Kartoffelchips i solsikkeolie
- Packaging
- Plastic,bag
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pommes de terre, huile de tournesol, sel, oignons en poudre, dextrose, sucre, chapelure (froment), exhausteur de goût (glutamate monosodique), épices, ail en poudre, extraits d'épices, arôme, acidifiant (acétates de sodium), extrait de levure, extrait d'herbes, édulcorant (aspartame), arôme de fumée.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: KartoffelSolsikkeolieSaltLøgSukkerHvidløgGær
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| O Donnell's crisps O'Donnells | 514 | 7,5 g | 50,2 g | 30,3 g |
| Sea Salted Crinkle Cut Crisps Seabrook’s | 514 | 5,7 g | 55,9 g | 28,9 g |
| Ready salted crisps Brown bag crisps | 514 | 5,1 g | 58,6 g | 28,8 g |
| Blue Nature Chips Farm Chips Migros | 514 | 6 g | 52 g | 30 g |
| Salted Go pure | 514 | 5 g | 45 g | 34 g |
| AH Ribbelchips paprika Albert Heijn | 514 | 6 g | 55 g | 29 g |
| Pickles Ribble Chips Boni Selection | 514 | 6,1 g | 54 g | 29 g |
| Saveur paprika Vico | 514 | 6,1 g | 48 g | 32 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Paprika?
100 g of Paprika has 514 kcal. Serving, 100 gram (100 g): about 514 kcal.
How much protein is in Paprika?
Paprika contains 6,3 g of protein per 100 g (13 % of the 50 g Daily Value), or 6,3 g in serving, 100 gram (100 g). About 5 % of its calories come from protein. Compared with other snacks, that is above the median (median 6 g).
How many carbs are in Paprika?
Paprika has 55 g of total carbohydrates per 100 g, including 4,3 g of fiber and 2,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Paprika?
Paprika contains 29 g of fat per 100 g, of which 2,4 g is saturated (12 % of the Daily Value).
How much sodium is in Paprika?
100 g contains 780 mg of sodium, 34 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5414359911019. License: ODbL 1.0 (Open Food Facts). Source record dated 28. oktober 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.