Paprika chips

Packaged product Snacks Picnic

Paprika chips contains 517 kcal per 100 g.

Roughly 52 % of its calories come from fat, with 43 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is close to the median for snacks on FoodFactly (522 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Paprika chips by Picnic, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
517kcal per 100 g
6,4 gprotein
55 gcarbohydrates
29 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 517 kcal
Total fat L 29 g 37 %
Saturated fat L 2,5 g 13 %
Sodium L 440 mg 19 %
Total carbohydrates L 55 g 20 %
Dietary fiber L 4,3 g 15 %
Total sugars L 2,1 g
Protein L 6,4 g 13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 43 %Fat: 52 %517kcal / 100 g
  • Protein 5 %
  • Carbohydrates 43 %
  • Fat 52 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,4 gin the top quarter of snacks (median 6 g)
  • Fiber4,3 gbelow the median for snacks (median 4,5 g)
  • Sugars2,1 gbelow the median for snacks (median 2,4 g)
  • Fat29 gbelow the median for snacks (median 31,8 g)
  • Saturated fat2,5 gbelow the median for snacks (median 2,7 g)
  • Sodium440 mgin the lowest quarter of snacks (median 560 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Picnic
Barcode
8720512001464
Category
Paprika-chips
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

65% aardappelen (EU), 29% zonnebloemolie, paprikasmaak (specerijen: waarvan 0,9% paprika), zout, maisbloem, suiker, kaliumchloride, natuurlijke aroma's (melk)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: KartoffelSolsikkeolieSaltSukker

Similar products

FoodCaloriesProteinCarbsFat
Patatas fritas Plus paprika Crik Crok 517 5 g 54 g 32 g
Patatine Lay's Classiche Lay's 517 6 g 52 g 30 g
Red paprika chips Chio 516 5,8 g 49 g 33 g
Kellys Sunland Farm Natural Chips Paprika Kellys 518 6 g 47 g 33 g
Ribble chips Pirato 516 6,1 g 55 g 29 g
Paprika Jumbo 516 6,1 g 55,5 g 29,1 g
Viva Chips Paprika Style 100g Viva 519 5 g 63 g 27 g
Patatine Sisa 519 6 g 51 g 31 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Paprika chips?

100 g of Paprika chips has 517 kcal.

How much protein is in Paprika chips?

Paprika chips contains 6,4 g of protein per 100 g (13 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 6 g).

How many carbs are in Paprika chips?

Paprika chips has 55 g of total carbohydrates per 100 g, including 4,3 g of fiber and 2,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Paprika chips?

Paprika chips contains 29 g of fat per 100 g, of which 2,5 g is saturated (13 % of the Daily Value).

How much sodium is in Paprika chips?

100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 15. juni 2024. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8720512001464. License: ODbL 1.0 (Open Food Facts). Source record dated 15. juni 2024. Imported 8. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.