Panproteico
Packaged product Drikkevarer DailyBread
Panproteico contains 254 kcal per 100 g.
Roughly 38 % of its calories come from protein, with 37 % from fat and 26 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in drikkevarer on FoodFactly, where the median is 56 kcal per 100 g across 45.481 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 254 kcal | |
| Total fat L | 9,6 g | 12 % |
| Saturated fat L | 1,1 g | 6 % |
| Sodium L | 480 mg | 21 % |
| Total carbohydrates L | 15 g | 5 % |
| Dietary fiber L | 10 g | 36 % |
| Total sugars L | 1,3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 22 g | 44 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 38 %
- Carbohydrates 26 %
- Fat 37 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein22 gin the top quarter of drikkevarer (median 0,6 g)
- Fiber10 gin the top quarter of drikkevarer (median 0 g)
- Sugars1,3 gbelow the median for drikkevarer (median 4,8 g)
- Fat9,6 gin the top quarter of drikkevarer (median 0,1 g)
- Saturated fat1,1 gabove the median for drikkevarer (median 0,1 g)
- Sodium480 mgin the top quarter of drikkevarer (median 32 mg)
- Protein per 100 kcal8,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- DailyBread
- Barcode
- 8032998904710
- Category
- Bakery product variety packs
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
v 22% vegetable proteins baked with flax, sunflower and sesame seeds, with whole meal rye flour, soy gritz, wheat bran, high protein content, ingredients: water, wheat gluten, flax seeds 10%, whole meal 8%, soy gritz 7%, wheat bran 6% , soy protein, sunflower seeds 4%, soybean flour 3%, sesame seeds 3%, yeast, salt, acidity correctors: sodium acetates, barley malt extract, coarse whole grain rye flour, may contain traces of nuts and milk, the image has the s,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Focacce alla Toscana LIDL | 279 | 8,5 g | 47 g | 5,7 g |
| Hunks Apple | 393 | 3,6 g | 64,3 g | 14,3 g |
| Quadretti Mulino Bianco | 470 | 2,6 g | 76,9 g | 12,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Panproteico?
100 g of Panproteico has 254 kcal.
Is Panproteico high in protein?
Panproteico contains 22 g of protein per 100 g (44 % of the 50 g Daily Value). About 38 % of its calories come from protein. Compared with other drikkevarer, that is among the highest quarter (median 0,6 g).
How many carbs are in Panproteico?
Panproteico has 15 g of total carbohydrates per 100 g, including 10 g of fiber and 1,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Panproteico?
Panproteico contains 9,6 g of fat per 100 g, of which 1,1 g is saturated (6 % of the Daily Value).
How much sodium is in Panproteico?
100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8032998904710. License: ODbL 1.0 (Open Food Facts). Source record dated 3. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.