PannaCotta
Packaged product Sweets og Desserter Sterilgarda
PannaCotta contains 190 kcal per 100 g.
Roughly 60 % of its calories come from fat, with 33 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 227 kcal per 100 g across 63 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 190 kcal | |
| Total fat L | 13 g | 17 % |
| Saturated fat L | 8,5 g | 43 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 16 g | 6 % |
| Dietary fiber | not reported | |
| Total sugars L | 14 g | |
| Added sugars L | 17,9 g | 36 % |
| Protein L | 3,4 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 33 %
- Fat 60 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,4 gin the top quarter of sweets og desserter (median 2,9 g)
- Sugars14 gbelow the median for sweets og desserter (median 16 g)
- Fat13 gbelow the median for sweets og desserter (median 14 g)
- Saturated fat8,5 gbelow the median for sweets og desserter (median 8,9 g)
- Sodium40 mgbelow the median for sweets og desserter (median 44 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sterilgarda
- Barcode
- 80094890
- Category
- Panna cottas
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
crème (contient du lait), sucre, lait entier chocolat (1,5%), amidon modifié, gélifiants: pectine, carraghénane; arômes. Sans gluten. Sans conservateurs ni colorants.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Panna Cotta Alsa | 190 | 3,6 g | 13 g | 14 g |
| Panna Cotta café et son caramel de lait Rians | 187 | 3,7 g | 19 g | 11 g |
| panna cotta bridelice | 194 | 3,4 g | 14 g | 14 g |
| Panna cotta Deluxe | 195 | 2,9 g | 14,6 g | 13,8 g |
| Panna cotta café con leche Hacendado | 195 | 3,4 g | 15,7 g | 12,7 g |
| Panna cotta fève tonka caramel La Fermière | 185 | 2,4 g | 17 g | 12 g |
| Panna Cotta café Carrefour | 185 | 2,4 g | 19 g | 11 g |
| Panna Cotta Boni Selection | 184 | 2,5 g | 12 g | 14 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in PannaCotta?
100 g of PannaCotta has 190 kcal.
How much protein is in PannaCotta?
PannaCotta contains 3,4 g of protein per 100 g (7 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 2,9 g).
How many carbs are in PannaCotta?
PannaCotta has 16 g of total carbohydrates per 100 g, including 14 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in PannaCotta?
PannaCotta contains 13 g of fat per 100 g, of which 8,5 g is saturated (43 % of the Daily Value).
How much sodium is in PannaCotta?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. juni 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 80094890. License: ODbL 1.0 (Open Food Facts). Source record dated 21. juni 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.