Panna cotta glacée

Packaged product Sweets og Desserter Bofrost

Panna cotta glacée contains 204 kcal per 100 g.

Roughly 66 % of its calories come from carbohydrates, with 29 % from fat and 5 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (202 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Panna cotta glacée by Bofrost, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
204kcal per 100 g
2,4 gprotein
33,5 gcarbohydrates
6,6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 204 kcal
Total fat L 6,6 g 8 %
Saturated fat L 4,6 g 23 %
Sodium L 40 mg 2 %
Total carbohydrates L 33,5 g 12 %
Dietary fiber not reported
Total sugars L 30,2 g
Protein L 2,4 g 5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 66 %Fat: 29 %204kcal / 100 g
  • Protein 5 %
  • Carbohydrates 66 %
  • Fat 29 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,4 gin the lowest quarter of sweets og desserter (median 2,8 g)
  • Sugars30,2 gin the top quarter of sweets og desserter (median 15,3 g)
  • Fat6,6 gin the lowest quarter of sweets og desserter (median 12 g)
  • Saturated fat4,6 gin the lowest quarter of sweets og desserter (median 8,2 g)
  • Sodium40 mgin the lowest quarter of sweets og desserter (median 48 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bofrost
Barcode
0079969036122
Category
Panna cottas
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Panna cotta Deluxe 195 2,9 g 14,6 g 13,8 g
Panna cotta al naturale Elena 214 3,2 g 14,4 g 16 g
panna cotta bridelice 194 3,4 g 14 g 14 g
Elena Panna cotta Elena 214 3,2 g 14,4 g 16 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Panna cotta glacée?

100 g of Panna cotta glacée has 204 kcal.

How much protein is in Panna cotta glacée?

Panna cotta glacée contains 2,4 g of protein per 100 g (5 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 2,8 g).

How many carbs are in Panna cotta glacée?

Panna cotta glacée has 33,5 g of total carbohydrates per 100 g, including 30,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Panna cotta glacée?

Panna cotta glacée contains 6,6 g of fat per 100 g, of which 4,6 g is saturated (23 % of the Daily Value).

How much sodium is in Panna cotta glacée?

100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0079969036122. License: ODbL 1.0 (Open Food Facts). Source record dated 21. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.