Panier de yoplait

Packaged product Mælk og æg Panier 0%

Panier de yoplait contains 46 kcal per 100 g. A serving, 130 g (130 g) provides about 60 kcal.

Roughly 55 % of its calories come from carbohydrates, with 43 % from protein and 2 % from fat (estimated with general energy factors).

That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 93 kcal per 100 g across 1.813 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Panier de yoplait by Panier 0%, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
46kcal per 100 g
4,5 gprotein
5,7 gcarbohydrates
0,1 gfat
60kcal in serving, 130 g (130 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 46 kcal
Total fat L 0,1 g 0,1 %
Saturated fat L 0,1 g 0,5 %
Sodium L 68 mg 3 %
Total carbohydrates L 5,7 g 2 %
Dietary fiber L 0 g 0 %
Total sugars L 5,4 g
Added sugars L 0 g 0 %
Protein L 4,5 g 9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 43 %Carbohydrates: 55 %Fat: 2 %46kcal / 100 g
  • Protein 43 %
  • Carbohydrates 55 %
  • Fat 2 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,5 gin the top quarter of mælk og æg (median 3,4 g)
  • Fiber0 gin the lowest quarter of mælk og æg (median 0,3 g)
  • Sugars5,4 gin the lowest quarter of mælk og æg (median 12 g)
  • Fat0,1 gin the lowest quarter of mælk og æg (median 2,8 g)
  • Saturated fat0,1 gin the lowest quarter of mælk og æg (median 1,8 g)
  • Sodium68 mgin the top quarter of mælk og æg (median 40 mg)
  • Protein per 100 kcal9,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Panier 0%
Barcode
3329770063952
Quantity
1560 g
Label serving
130 g
Category
Frugtyoghurt
Packaging
Plastic,Cardboard
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Yaourt (LAIT écrémé à base de poudre de LAIT - LAIT écrémé - Poudre de LAIT écrémé - Ferments LACTIQUES (LAIT)) - Fruits : Fraise 10%, ou Framboise ou Cerise ou Mûre 8% - Amidon transformé de maïs - Arômes naturels - Jus de citron - Epaississant : Carraghénanes - Jus de carotte - Concentré des minéraux du LAIT - Edulcorants : Aspartame, Acesulfame K. Lait d'origine France Contient une source de phénylalanine

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Mælk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Panier de yoplait?

100 g of Panier de yoplait has 46 kcal. Serving, 130 g (130 g): about 60 kcal.

How much protein is in Panier de yoplait?

Panier de yoplait contains 4,5 g of protein per 100 g (9 % of the 50 g Daily Value), or 5,9 g in serving, 130 g (130 g). About 43 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 3,4 g).

How many carbs are in Panier de yoplait?

Panier de yoplait has 5,7 g of total carbohydrates per 100 g, including 0 g of fiber and 5,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Panier de yoplait?

Panier de yoplait contains 0,1 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

How much sodium is in Panier de yoplait?

100 g contains 68 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3329770063952. License: ODbL 1.0 (Open Food Facts). Source record dated 2. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.