panettone
Packaged product Sweets og Desserter Perrotta
Panettone contains 458 kcal per 100 g.
Roughly 49 % of its calories come from carbohydrates, with 44 % from fat and 8 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 374 kcal per 100 g across 1.646 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 458 kcal | |
| Total fat L | 22 g | 28 % |
| Saturated fat L | 10 g | 50 % |
| Sodium L | 80 mg | 3 % |
| Total carbohydrates L | 55 g | 20 % |
| Dietary fiber L | 3 g | 11 % |
| Total sugars L | 24 g | |
| Protein L | 8,5 g | 17 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 49 %
- Fat 44 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,5 gin the top quarter of sweets og desserter (median 6,8 g)
- Fiber3 gin the top quarter of sweets og desserter (median 2 g)
- Sugars24 gbelow the median for sweets og desserter (median 25 g)
- Fat22 gin the top quarter of sweets og desserter (median 15 g)
- Saturated fat10 gin the top quarter of sweets og desserter (median 9 g)
- Sodium80 mgin the lowest quarter of sweets og desserter (median 172 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Panettone extra gocce DalColle | 458 | 7,4 g | 47 g | 26 g |
| Panettone Fiasconaro | 458 | 8 g | 48 g | 26 g |
| Panettone con cioccolato gran cru vidamà Vergani | 457 | 8,1 g | 47 g | 26 g |
| Panettone tradizionale Slitti | 457 | 7,7 g | 49 g | 27 g |
| Panettone cioccogianduia San Patrignano | 460 | 8,3 g | 44 g | 28 g |
| Panettone Nelly Victoria | 455 | 11,3 g | 78,1 g | 10,2 g |
| Panettoncino con gotas de chocolate El Corte Inglés | 462 | 7,8 g | 50 g | 25 g |
| Panettone Dal Colle | 462 | 7,8 g | 50 g | 25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in panettone?
100 g of panettone has 458 kcal.
How much protein is in panettone?
Panettone contains 8,5 g of protein per 100 g (17 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 6,8 g).
How many carbs are in panettone?
Panettone has 55 g of total carbohydrates per 100 g, including 3 g of fiber and 24 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in panettone?
Panettone contains 22 g of fat per 100 g, of which 10 g is saturated (50 % of the Daily Value).
How much sodium is in panettone?
100 g contains 80 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8019948100514. License: ODbL 1.0 (Open Food Facts). Source record dated 31. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.