Panettone

Packaged product Sweets og Desserter Pasticceria Scarpato

Panettone contains 344 kcal per 100 g. A serving, 80 g (80 g) provides about 275 kcal.

Roughly 62 % of its calories come from carbohydrates, with 32 % from fat and 7 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (375 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Panettone by Pasticceria Scarpato, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
344kcal per 100 g
5,8 gprotein
53 gcarbohydrates
12,1 gfat
275kcal in serving, 80 g (80 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 344 kcal
Total fat L 12,1 g 16 %
Saturated fat L 8,3 g 41 %
Sodium L 250 mg 11 %
Total carbohydrates L 53 g 19 %
Dietary fiber L 2,6 g 9 %
Total sugars L 32,9 g
Protein L 5,8 g 12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 62 %Fat: 32 %344kcal / 100 g
  • Protein 7 %
  • Carbohydrates 62 %
  • Fat 32 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,8 gin the lowest quarter of sweets og desserter (median 6,8 g)
  • Fiber2,6 gabove the median for sweets og desserter (median 2 g)
  • Sugars32,9 gin the top quarter of sweets og desserter (median 26 g)
  • Fat12,1 gin the lowest quarter of sweets og desserter (median 15 g)
  • Saturated fat8,3 gbelow the median for sweets og desserter (median 9 g)
  • Sodium250 mgin the top quarter of sweets og desserter (median 172 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Pasticceria Scarpato
Barcode
8005975019967
Label serving
80 g
Category
Panettone
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Panettone Piaceri mediterranei 344 3,3 g 47 g 16 g
Panettone Fiasconaro 344 6,1 g 53 g 12 g
Panettone allo champagne Pasticceria Scarpato 344 5,9 g 53,5 g 11,1 g
Panettone Tesco 344 6,4 g 54,7 g 10,6 g
Panettone Morrisons 344 6,1 g 49,4 g 13 g
Panettone classico Pasticceria Scarpato 344 6,4 g 52,6 g 11,3 g
Panettone De Mori 343 4,7 g 45 g 16 g
Panettone Piaceri Mediterranei 343 4,5 g 46,7 g 14,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Panettone?

100 g of Panettone has 344 kcal. Serving, 80 g (80 g): about 275 kcal.

How much protein is in Panettone?

Panettone contains 5,8 g of protein per 100 g (12 % of the 50 g Daily Value), or 4,6 g in serving, 80 g (80 g). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 6,8 g).

How many carbs are in Panettone?

Panettone has 53 g of total carbohydrates per 100 g, including 2,6 g of fiber and 32,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Panettone?

Panettone contains 12,1 g of fat per 100 g, of which 8,3 g is saturated (41 % of the Daily Value).

How much sodium is in Panettone?

100 g contains 250 mg of sodium, 11 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2. april 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8005975019967. License: ODbL 1.0 (Open Food Facts). Source record dated 2. april 2026. Imported 8. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.