Panettoncino classico
Packaged product Sweets og Desserter Loison
Panettoncino classico contains 356 kcal per 100 g. A serving, 85 g (85 g) provides about 303 kcal.
Roughly 58 % of its calories come from carbohydrates, with 34 % from fat and 8 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (374 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 356 kcal | |
| Total fat L | 12,9 g | 17 % |
| Saturated fat L | 8,2 g | 41 % |
| Sodium L | 52,7 mg | 2 % |
| Total carbohydrates L | 50,6 g | 18 % |
| Dietary fiber L | 1,9 g | 7 % |
| Total sugars L | 24,7 g | |
| Added sugars L | 12,5 g | 25 % |
| Protein L | 7,1 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 58 %
- Fat 34 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,1 gabove the median for sweets og desserter (median 6,8 g)
- Fiber1,9 gbelow the median for sweets og desserter (median 2 g)
- Sugars24,7 gbelow the median for sweets og desserter (median 25 g)
- Fat12,9 gin the lowest quarter of sweets og desserter (median 15 g)
- Saturated fat8,2 gbelow the median for sweets og desserter (median 9 g)
- Sodium52,7 mgin the lowest quarter of sweets og desserter (median 172 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
INGREPIENTS: Farine de blé, Raisin (19%), Beurre (lait)} sucre, Jaune leufs frais, Levure naturelle (gluten), Ecorces d'orange confites (6%) (Ecorces d'orange, Sirop de glucose-fructose, saccharose, Correcteur d'acidite:Acide citrique), Emulsifiant mono et diglycérides d'acides gras d'origine végétale, sirop de glucose, sel, arômes naturels
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Panettone classico BreraMilano 1930 | 357 | 7,1 g | 52 g | 13 g |
| Panettone Traditionnel Bio Spumadoro 1932 | 356 | 6,7 g | 48,1 g | 14,5 g |
| Panettone classique bio Pasticceria Del Castello | 356 | 6,7 g | 48,1 g | 14,5 g |
| Panettone classic bio Pasticceria del Castello | 356 | 6,7 g | 48,1 g | 14,5 g |
| PaneTTone classico Il Vecchio Forno | 356 | 5,8 g | 53 g | 13 g |
| Panettone Granducale | 356 | 5,8 g | 53 g | 13 g |
| Panettone Dolce Forneria | 356 | 5,8 g | 53 g | 13 g |
| Köstlicher Panettone In Der 500g Geschenksbox Dolce Forneria | 356 | 5,8 g | 53 g | 13 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Panettoncino classico?
100 g of Panettoncino classico has 356 kcal. Serving, 85 g (85 g): about 303 kcal.
How much protein is in Panettoncino classico?
Panettoncino classico contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value), or 6 g in serving, 85 g (85 g). About 8 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 6,8 g).
How many carbs are in Panettoncino classico?
Panettoncino classico has 50,6 g of total carbohydrates per 100 g, including 1,9 g of fiber and 24,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Panettoncino classico?
Panettoncino classico contains 12,9 g of fat per 100 g, of which 8,2 g is saturated (41 % of the Daily Value).
How much sodium is in Panettoncino classico?
100 g contains 52,7 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8003475005268. License: ODbL 1.0 (Open Food Facts). Source record dated 19. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.