Panetone

Packaged product Sweets og Desserter Flamigni

Panetone contains 430 kcal per 100 g.

Roughly 49 % of its calories come from fat, with 44 % from carbohydrates and 7 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 374 kcal per 100 g across 1.646 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Panetone by Flamigni, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
430kcal per 100 g
7,6 gprotein
46,8 gcarbohydrates
22,8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 430 kcal
Total fat L 22,8 g 29 %
Saturated fat L 13,9 g 70 %
Sodium L 133 mg 6 %
Total carbohydrates L 46,8 g 17 %
Dietary fiber L 2,5 g 9 %
Total sugars L 22,8 g
Protein L 7,6 g 15 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 44 %Fat: 49 %430kcal / 100 g
  • Protein 7 %
  • Carbohydrates 44 %
  • Fat 49 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,6 gin the top quarter of sweets og desserter (median 6,8 g)
  • Fiber2,5 gabove the median for sweets og desserter (median 2 g)
  • Sugars22,8 gin the lowest quarter of sweets og desserter (median 25 g)
  • Fat22,8 gin the top quarter of sweets og desserter (median 15 g)
  • Saturated fat13,9 gin the top quarter of sweets og desserter (median 9 g)
  • Sodium133 mgin the lowest quarter of sweets og desserter (median 172 mg)
  • Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Flamigni
Barcode
8002731039733
Category
Panettone
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Vanilla Mini Panettone Bauducco 430 7 g 51 g 22 g
Panettone miele e noci Zaghis 430 7,8 g 45 g 24 g
panettone Vergani 430 8,3 g 49 g 22 g
Panettone alla crema di Pistacchio verde di Bronte Dop De Mori 430 6 g 43 g 26 g
Il panettone grand Galup Galup 430 7,6 g 48 g 22 g
panettone al cioccolato Esselunga 431 7,8 g 43 g 25 g
Panettone Flamigni 431 8 g 58,3 g 17,3 g
Panettone al cioccolato La Fattoria delle cose buone 429 9,6 g 53 g 19 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Panetone?

100 g of Panetone has 430 kcal.

How much protein is in Panetone?

Panetone contains 7,6 g of protein per 100 g (15 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 6,8 g).

How many carbs are in Panetone?

Panetone has 46,8 g of total carbohydrates per 100 g, including 2,5 g of fiber and 22,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Panetone?

Panetone contains 22,8 g of fat per 100 g, of which 13,9 g is saturated (70 % of the Daily Value).

How much sodium is in Panetone?

100 g contains 133 mg of sodium, 6 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8002731039733. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 7. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.