Panetone
Packaged product Sweets og Desserter Dais
Panetone contains 310 kcal per 100 g.
Roughly 60 % of its calories come from carbohydrates, with 31 % from fat and 9 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 374 kcal per 100 g across 1.646 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 310 kcal | |
| Total fat L | 11 g | 14 % |
| Saturated fat L | 6 g | 30 % |
| Sodium L | 200 mg | 9 % |
| Total carbohydrates L | 47 g | 17 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 26 g | |
| Protein L | 7 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 60 %
- Fat 31 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7 gabove the median for sweets og desserter (median 6,8 g)
- Fiber1 gin the lowest quarter of sweets og desserter (median 2 g)
- Sugars26 gabove the median for sweets og desserter (median 25 g)
- Fat11 gin the lowest quarter of sweets og desserter (median 15 g)
- Saturated fat6 gin the lowest quarter of sweets og desserter (median 9 g)
- Sodium200 mgin the top quarter of sweets og desserter (median 172 mg)
- Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Panetone PANURE | 309 | 4,5 g | 54 g | 8,3 g |
| Panetone com gotas de chocolate Romanato | 309 | 5,6 g | 51 g | 9,1 g |
| Panettone senza glutine Giampaoli | 309 | 3,5 g | 38 g | 14 g |
| Panettone Gluten free Favorina | 309 | 4,8 g | 48 g | 10 g |
| Panettoncino con uvetta Nutri Free | 309 | 4,8 g | 48 g | 10 g |
| Panettone Bauducco | 312 | 6,3 g | 45 g | 12,5 g |
| Panettone Com Frutas Cristalizadas Wickbold Caixa 400g WICKBOLD | 313 | 7 g | 47,5 g | 10,3 g |
| Marmorelle Tenuta | 313 | 3,4 g | 48 g | 11 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Panetone?
100 g of Panetone has 310 kcal.
How much protein is in Panetone?
Panetone contains 7 g of protein per 100 g (14 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 6,8 g).
How many carbs are in Panetone?
Panetone has 47 g of total carbohydrates per 100 g, including 1 g of fiber and 26 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Panetone?
Panetone contains 11 g of fat per 100 g, of which 6 g is saturated (30 % of the Daily Value).
How much sodium is in Panetone?
100 g contains 200 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8004920001828. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.