Panela

Packaged product Sweets og Desserter Saldac

Panela contains 380 kcal per 100 g.

Roughly 98 % of its calories come from carbohydrates, with 1 % from fat and 0,9 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (376 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Panela by Saldac, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
380kcal per 100 g
0,9 gprotein
94,1 gcarbohydrates
0,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 380 kcal
Total fat L 0,5 g 0,6 %
Saturated fat L 0 g 0 %
Sodium L 80 mg 3 %
Total carbohydrates L 94,1 g 34 %
Dietary fiber not reported
Total sugars L 65,4 g
Added sugars L 0 g 0 %
Protein L 0,9 g 2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,9 %Carbohydrates: 98 %Fat: 1 %380kcal / 100 g
  • Protein 0,9 %
  • Carbohydrates 98 %
  • Fat 1 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,9 gin the top quarter of sweets og desserter (median 0,67 g)
  • Sugars65,4 gin the lowest quarter of sweets og desserter (median 92,3 g)
  • Fat0,5 gin the top quarter of sweets og desserter (median 0 g)
  • Sodium80 mgin the top quarter of sweets og desserter (median 0 mg)
  • Protein per 100 kcal0,24 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Saldac
Barcode
7758628000010
Quantity
425 g
Category
Powdered panela
Packaging
bag
Nutri-Score
E as computed by Open Food Facts

Ingredients

Sucre de canne complet* *ingrédient issu de l'agriculture biologique La variation de couleur est due à la méthode artisanale de production Produit et emballé par CAES Piura (Corporation d'Agriculteurs Écologiques et Solidaires) au nord du Pérou Certified Organic by: Kiwa BCS Oko Garantie GmbH

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Panela sucre de canne complet bio Saldac 380 0,9 g 94,1 g 0 g
Panela Saldac 380 0,9 g 94,1 g 0,5 g
Panela de comercio Justo El Granero Integral 384 1,3 g 95 g 0 g
Panela de comercio justo de cultivo ecológico El Granero Integral 384 1,3 g 95 g 0 g
Panela sin refinar Belbake 384 0,7 g 95 g 0,5 g
Panela Nat Sanno 376 0 g 94 g 0 g
Panela AB AZUCARERA IBERIA S.L. 376 0 g 94 g 0 g
Azúcar Moreno Panela Dulzán 376 0 g 94 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Panela?

100 g of Panela has 380 kcal.

How much protein is in Panela?

Panela contains 0,9 g of protein per 100 g (2 % of the 50 g Daily Value). About 0,9 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 0,67 g).

How many carbs are in Panela?

Panela has 94,1 g of total carbohydrates per 100 g, including 65,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Panela?

Panela contains 0,5 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Panela?

100 g contains 80 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7758628000010. License: ODbL 1.0 (Open Food Facts). Source record dated 13. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.