Panecillos 100 integral
Packaged product Brød og bagværk Ortiz
Panecillos 100 integral contains 396 kcal per 100 g. A serving, 100 g (100 g) provides about 396 kcal.
Roughly 66 % of its calories come from carbohydrates, with 21 % from fat and 13 % from protein (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (404 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 396 kcal | |
| Total fat L | 8,8 g | 11 % |
| Saturated fat L | 1,3 g | 7 % |
| Sodium L | 520 mg | 23 % |
| Total carbohydrates L | 62 g | 23 % |
| Dietary fiber L | 1,3 g | 5 % |
| Total sugars L | 4,9 g | |
| Added sugars L | 2,5 g | 5 % |
| Protein L | 12 g | 24 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 66 %
- Fat 21 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12 gin the top quarter of brød og bagværk (median 10 g)
- Fiber1,3 gin the lowest quarter of brød og bagværk (median 5,9 g)
- Sugars4,9 gabove the median for brød og bagværk (median 4,2 g)
- Fat8,8 gabove the median for brød og bagværk (median 7,8 g)
- Saturated fat1,3 gabove the median for brød og bagværk (median 1 g)
- Sodium520 mgabove the median for brød og bagværk (median 440 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ortiz
- Barcode
- 8412600552452
- Label serving
- 100 g
- Category
- Tvebakker og kryddere, ristede
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
WHOLEMEAL WHEAT FLOUR, WHEAT FLOUR, VEGETABLE OIL (SUNFLOWER) 5,6%, YEAST, SUGAR, MALTED BARLEY EXTRACT( SALT, FLOUR TREATMENT AGENT (E-300)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelGærSukkerSaltSolsikkeolie
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ficelles de Pain Recette Sésame pavot Brioche Pasquier | 396 | 13 g | 68 g | 7 g |
| Petits Pains Grillés Froment biologique Auchan | 396 | 10 g | 72 g | 6,8 g |
| Krisprolls Complets Pågen | 397 | 12 g | 70 g | 6,2 g |
| Krisprolls complets Pågen | 397 | 12 g | 70 g | 6,2 g |
| Krisprolls complets Pågen | 397 | 12 g | 70 g | 6,2 g |
| Krisprolls complément Krisprolls | 397 | 12 g | 70 g | 6,2 g |
| Krisprolls - Wholegrain Complets Pågen | 397 | 12 g | 70 g | 6,2 g |
| Petits pains grillés La Sélection des Comptoirs | 395 | 10 g | 71,8 g | 6,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Panecillos 100 integral?
100 g of Panecillos 100 integral has 396 kcal. Serving, 100 g (100 g): about 396 kcal.
Is Panecillos 100 integral high in protein?
Panecillos 100 integral contains 12 g of protein per 100 g (24 % of the 50 g Daily Value), or 12 g in serving, 100 g (100 g). About 13 % of its calories come from protein. Compared with other brød og bagværk, that is among the highest quarter (median 10 g).
How many carbs are in Panecillos 100 integral?
Panecillos 100 integral has 62 g of total carbohydrates per 100 g, including 1,3 g of fiber and 4,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Panecillos 100 integral?
Panecillos 100 integral contains 8,8 g of fat per 100 g, of which 1,3 g is saturated (7 % of the Daily Value).
How much sodium is in Panecillos 100 integral?
100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8412600552452. License: ODbL 1.0 (Open Food Facts). Source record dated 3. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.