Pane vegetal
Packaged product Brød og bagværk Findus
Pane vegetal contains 305 kcal per 100 g.
Roughly 52 % of its calories come from fat, with 33 % from carbohydrates and 15 % from protein (estimated with general energy factors).
That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 242 kcal per 100 g across 49 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 305 kcal | |
| Total fat L | 17 g | 22 % |
| Saturated fat L | 1,2 g | 6 % |
| Sodium L | 372 mg | 16 % |
| Total carbohydrates L | 24 g | 9 % |
| Dietary fiber L | 6 g | 21 % |
| Total sugars L | 0,7 g | |
| Added sugars L | 0,35 g | 0,7 % |
| Protein L | 11 g | 22 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 33 %
- Fat 52 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11 gin the lowest quarter of brød og bagværk (median 15 g)
- Fiber6 gin the top quarter of brød og bagværk (median 4 g)
- Sugars0,7 gin the lowest quarter of brød og bagværk (median 1,2 g)
- Fat17 gin the top quarter of brød og bagværk (median 12 g)
- Saturated fat1,2 gbelow the median for brød og bagværk (median 1,3 g)
- Sodium372 mgin the lowest quarter of brød og bagværk (median 480 mg)
- Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Findus
- Barcode
- 3599741005919
- Quantity
- 2x 100g
- Category
- Breaded cutlets substitutes
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Protéines de blé réhydratées 40%, huile de colza, chapelure 13% (farine de blé, levure, sucre, sel), eau, farine de blé, farine de maïs, fibre de bambou, stabilisant: méthylcellulose, amidon de tapioca, sel, arômes naturels, ail, poivre blanc, oignon. Traces éventuelles de lait et moutarde.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RapsfrøolieHvedemelSaltHvidløgLøgGærSukker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cotolette vegetali Findus | 315 | 12 g | 23 g | 18 g |
| Veggie Schnitzels Escalopes Boni | 291 | 19 g | 16 g | 16 g |
| Cotolette Veggy Amadori | 288 | 9,6 g | 17 g | 19 g |
| Mozzarella Pesto teili Coop | 279 | 19 g | 13 g | 16 g |
| The Great Escalope The Vegetarian Butcher | 277 | 14,9 g | 19 g | 15 g |
| Milanesas de soja tipo caseras Granja del Sol | 276 | 11,8 g | 30 g | 12 g |
| Șnițel vegetal Mega Apetit | 274 | 17,9 g | 9,8 g | 17,9 g |
| Pavé veggie Auchan | 273 | 15 g | 18 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pane vegetal?
100 g of Pane vegetal has 305 kcal.
Is Pane vegetal high in protein?
Pane vegetal contains 11 g of protein per 100 g (22 % of the 50 g Daily Value). About 15 % of its calories come from protein. Compared with other brød og bagværk, that is in the lowest quarter (median 15 g).
How many carbs are in Pane vegetal?
Pane vegetal has 24 g of total carbohydrates per 100 g, including 6 g of fiber and 0,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pane vegetal?
Pane vegetal contains 17 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).
How much sodium is in Pane vegetal?
100 g contains 372 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3599741005919. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.