Pane Rustico
Packaged product Brød og bagværk REWE
Pane Rustico contains 257 kcal per 100 g.
Roughly 81 % of its calories come from carbohydrates, with 14 % from protein and 5 % from fat (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (250 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 257 kcal | |
| Total fat L | 1,3 g | 2 % |
| Saturated fat L | 0,4 g | 2 % |
| Sodium L | 560 mg | 24 % |
| Total carbohydrates L | 51 g | 19 % |
| Dietary fiber | not reported | |
| Total sugars L | 4,1 g | |
| Added sugars L | 0,7 g | 1 % |
| Protein L | 8,7 g | 17 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 81 %
- Fat 5 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,7 gbelow the median for brød og bagværk (median 10 g)
- Sugars4,1 gbelow the median for brød og bagværk (median 4,7 g)
- Fat1,3 gin the lowest quarter of brød og bagværk (median 3,2 g)
- Saturated fat0,4 gabove the median for brød og bagværk (median 0 g)
- Sodium560 mgin the top quarter of brød og bagværk (median 440 mg)
- Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- REWE
- Barcode
- 2155326001298
- Quantity
- ca. 360 g
- Category
- Bladselleri
- Packaging
- Plastic
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
WEIZENMEHL, Wasser, Natursauerteig (WEIZENMEHL, Wasser), Salz, Hefe, Invertzuckersirup, WEIZENMALZMEHL, Verdickungsmittel Guarkernmehl, Emulgator E472e. Kann Spuren von SESAM enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Blanco Bimbo | 257 | 9,8 g | 46,9 g | 3,3 g |
| Uno Larg Toast Bread 550 g Uno | 257 | 9,2 g | 48,8 g | 2,2 g |
| Klona baltmaize Druva | 257 | 8,5 g | 51 g | 1,8 g |
| Bäcker Brötchen zum Aufbacken Korn Mühle | 257 | 8,5 g | 52,2 g | 0,9 g |
| Simply Nature Simply Nature | 257 | 10,7 g | 57,1 g | 0 g |
| Power Grains Organic Bread One Mighty Mill | 256 | 15,4 g | 43,6 g | 5,1 g |
| Aufback-Brötchen Rhönweck (Bio) Herzberger Bäckerei | 258 | 9,1 g | 47,7 g | 2,2 g |
| Pain mi-blanc Coop | 258 | 11 g | 49 g | 1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pane Rustico?
100 g of Pane Rustico has 257 kcal.
How much protein is in Pane Rustico?
Pane Rustico contains 8,7 g of protein per 100 g (17 % of the 50 g Daily Value). About 14 % of its calories come from protein. Compared with other brød og bagværk, that is below the median (median 10 g).
How many carbs are in Pane Rustico?
Pane Rustico has 51 g of total carbohydrates per 100 g, including 4,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pane Rustico?
Pane Rustico contains 1,3 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).
How much sodium is in Pane Rustico?
100 g contains 560 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 2155326001298. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.