Pane per bruschetta
Packaged product Brød og bagværk Carrefour
Pane per bruschetta contains 451 kcal per 100 g. A serving, 50.0 g (50 g) provides about 226 kcal.
Roughly 60 % of its calories come from carbohydrates, with 38 % from fat and 1 % from protein (estimated with general energy factors).
That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 263 kcal per 100 g across 9.282 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 451 kcal | |
| Total fat L | 17,2 g | 22 % |
| Saturated fat L | 1,8 g | 9 % |
| Sodium | not reported | |
| Total carbohydrates L | 60,7 g | 22 % |
| Dietary fiber L | 2,5 g | 9 % |
| Total sugars L | 1,8 g | |
| Protein L | 1,2 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1 %
- Carbohydrates 60 %
- Fat 38 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,2 gin the lowest quarter of brød og bagværk (median 8,9 g)
- Fiber2,5 gbelow the median for brød og bagværk (median 3,5 g)
- Sugars1,8 gbelow the median for brød og bagværk (median 3 g)
- Fat17,2 gin the top quarter of brød og bagværk (median 3,6 g)
- Saturated fat1,8 gin the top quarter of brød og bagværk (median 0,4 g)
- Protein per 100 kcal0,27 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sandwich Pizza 37g Wasa Barilla norge | 451 | 11,6 g | 47,2 g | 21 g |
| Bruschetta Ricetta Originale e Artigianale PanBiscò | 451 | 12 g | 60,7 g | 17,2 g |
| Crostini - Mini bruchette grillées frottées à l'huile d'olive à l'ail et au persil Artesani | 451 | 11 g | 65 g | 16 g |
| Taralli Antico Casale | 452 | 10,5 g | 66 g | 17,2 g |
| Selección de especialidades el mesias | 452 | 6,2 g | 53 g | 23,1 g |
| Picos tradicionales Castillo de Moriles | 452 | 13 g | 66 g | 13 g |
| Toast apéritif Hénaff | 452 | 11 g | 69,8 g | 13,4 g |
| Pane Guttiau Koromè | 452 | 10 g | 61 g | 18 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pane per bruschetta?
100 g of Pane per bruschetta has 451 kcal. Serving, 50.0 g (50 g): about 226 kcal.
How much protein is in Pane per bruschetta?
Pane per bruschetta contains 1,2 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,6 g in serving, 50.0 g (50 g). About 1 % of its calories come from protein. Compared with other brød og bagværk, that is in the lowest quarter (median 8,9 g).
How many carbs are in Pane per bruschetta?
Pane per bruschetta has 60,7 g of total carbohydrates per 100 g, including 2,5 g of fiber and 1,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pane per bruschetta?
Pane per bruschetta contains 17,2 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 31. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8031301306395. License: ODbL 1.0 (Open Food Facts). Source record dated 31. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.