Pane briosciato
Packaged product Brød og bagværk Bakery
Pane briosciato contains 351 kcal per 100 g.
Roughly 63 % of its calories come from carbohydrates, with 25 % from fat and 11 % from protein (estimated with general energy factors).
That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 263 kcal per 100 g across 9.282 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 351 kcal | |
| Total fat L | 9,8 g | 13 % |
| Saturated fat L | 5,1 g | 25 % |
| Sodium L | 680 mg | 30 % |
| Total carbohydrates L | 55 g | 20 % |
| Dietary fiber | not reported | |
| Total sugars L | 11 g | |
| Protein L | 10 g | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 63 %
- Fat 25 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10 gabove the median for brød og bagværk (median 8,9 g)
- Sugars11 gin the top quarter of brød og bagværk (median 3 g)
- Fat9,8 gin the top quarter of brød og bagværk (median 3,6 g)
- Saturated fat5,1 gin the top quarter of brød og bagværk (median 0,4 g)
- Sodium680 mgin the top quarter of brød og bagværk (median 464 mg)
- Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crisp Rolls integralni Naturel | 351 | 9,9 g | 65 g | 4,6 g |
| Mrs. B's Goodies, Sweet Bagel Quality Component Services Inc. | 351 | 5,4 g | 56,8 g | 10,8 g |
| Au Naturel Granola Udi's | 351 | 7 g | 59,6 g | 10,5 g |
| Frisa bianca Panificio Verichese | 351 | 12 g | 65 g | 1,2 g |
| Freselle Mignon tipo "00" Pane D'Onofrio | 351 | 10,8 g | 72,6 g | 0,7 g |
| Pane nero Molino Spadoni | 351 | 14,2 g | 60,7 g | 4,5 g |
| Bułeczki śniadaniowe Kuchenmeister | 351 | 7,9 g | 54 g | 11 g |
| Mix pour pain au levain épautre Aveve | 351 | 11 g | 69,6 g | 2,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pane briosciato?
100 g of Pane briosciato has 351 kcal.
Is Pane briosciato high in protein?
Pane briosciato contains 10 g of protein per 100 g (20 % of the 50 g Daily Value). About 11 % of its calories come from protein. Compared with other brød og bagværk, that is above the median (median 8,9 g).
How many carbs are in Pane briosciato?
Pane briosciato has 55 g of total carbohydrates per 100 g, including 11 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pane briosciato?
Pane briosciato contains 9,8 g of fat per 100 g, of which 5,1 g is saturated (25 % of the Daily Value).
How much sodium is in Pane briosciato?
100 g contains 680 mg of sodium, 30 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8005840489444. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.