Pane azzimo bio
Packaged product Brød og bagværk Matt
Pane azzimo bio contains 327 kcal per 100 g.
Roughly 84 % of its calories come from carbohydrates, with 14 % from protein and 3 % from fat (estimated with general energy factors).
That is less energy than the typical item in brød og bagværk on FoodFactly, where the median is 372 kcal per 100 g across 91 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 327 kcal | |
| Total fat L | 1 g | 1 % |
| Saturated fat L | 0,2 g | 1 % |
| Sodium L | 4 mg | 0,2 % |
| Total carbohydrates L | 68 g | 25 % |
| Dietary fiber L | 2,9 g | 10 % |
| Total sugars L | 1,7 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 11 g | 22 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 84 %
- Fat 3 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber2,9 gin the lowest quarter of brød og bagværk (median 4,3 g)
- Sugars1,7 gbelow the median for brød og bagværk (median 2,7 g)
- Fat1 gin the lowest quarter of brød og bagværk (median 1,6 g)
- Saturated fat0,2 gin the lowest quarter of brød og bagværk (median 0,3 g)
- Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Matt
- Barcode
- 8021581140024
- Quantity
- 200 gr
- Category
- Usyrede brød
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farina di GRANO tenero tipo "0" di origine italiana*, acqua. da agricolt
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Hvedemel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| pane azzimo Despar | 333 | 12 g | 65 g | 1,8 g |
| Original Paratha Shana | 337 | 6,1 g | 37,6 g | 18 g |
| Onion Paratha Shana | 338 | 6,1 g | 39,8 g | 16,6 g |
| Pain Azyme CROUSTIA Son&Farine Complète Paul Heumann PAUL HEUMANN | 342 | 10,7 g | 63,9 g | 2,3 g |
| Pain azyme son & farine complète Paul Heumann | 342 | 10,7 g | 63,9 g | 2,3 g |
| Pain azyme Paul Heumann Croustia | 342 | 10,7 g | 63,9 g | 2,3 g |
| Original Paratha Shana | 343 | 6,1 g | 37,6 g | 18 g |
| Pain azime bio Heumann | 352 | 9 g | 70,5 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pane azzimo bio?
100 g of Pane azzimo bio has 327 kcal.
Is Pane azzimo bio high in protein?
Pane azzimo bio contains 11 g of protein per 100 g (22 % of the 50 g Daily Value). About 14 % of its calories come from protein.
How many carbs are in Pane azzimo bio?
Pane azzimo bio has 68 g of total carbohydrates per 100 g, including 2,9 g of fiber and 1,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pane azzimo bio?
Pane azzimo bio contains 1 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
How much sodium is in Pane azzimo bio?
100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. oktober 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8021581140024. License: ODbL 1.0 (Open Food Facts). Source record dated 27. oktober 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.