Pane al farro
Packaged product Brød og bagværk jaus
Pane al farro contains 261 kcal per 100 g.
Roughly 63 % of its calories come from carbohydrates, with 22 % from fat and 15 % from protein (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (263 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 261 kcal | |
| Total fat L | 6 g | 8 % |
| Saturated fat L | 0,7 g | 4 % |
| Sodium L | 440 mg | 19 % |
| Total carbohydrates L | 39 g | 14 % |
| Dietary fiber | not reported | |
| Total sugars L | 4,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 9,2 g | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 63 %
- Fat 22 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,2 gabove the median for brød og bagværk (median 8,9 g)
- Sugars4,5 gabove the median for brød og bagværk (median 3 g)
- Fat6 gabove the median for brød og bagværk (median 3,6 g)
- Saturated fat0,7 gabove the median for brød og bagværk (median 0,4 g)
- Sodium440 mgbelow the median for brød og bagværk (median 464 mg)
- Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
farina integrale di farro (grano) 50%, acqua, pasta acida (farina di segale, acqua), semi di girasole, lievito, farina integrale di farro (grano) grossclana 1.8%, fiochi d farro (grano) 1,2%, sale, fiocchi di patate, zucchero, destrosio, olio di semi di girasole, malto d'orzo, farina di frumento maltato, succo d'uva concentrato, estratto di malto d'orzo, farinad tenero tivo "0", correttori di acidità: difosfati, fosfati di calcio, acetati di sodio; addensante: gomma di guar; emulsionanti: esteri mono-e diacetiltartarici di mono-e digliceridi degli acl tass conservante: acido sorbico; aroma naturale. Trattato con alcool etilico. Può contenere tracce di uova, soia, latte, senape, semi di sesamo e lupino. Da consumarsi preferibilmente entro il: vedi data sulla clip di chiusura. Conservare in luogo fresco ed asciutto, non esporre alla luce diretta del sole. DE Dinkel Vollkornbrot. Zutaten: Dinkelvollkornmehl 50 %, Wasser, Natursauerteio (Roggenmehl, Wasser), Sonnenblumenkerne, Hefe, Dinkelvollkornschrot 1,8 %, Dinkelflocken 1,2 %, Salz, Kartoffelpüreeflocken, Zucker, Dextrose, Sonnenblumenol, Gerstenmalzschrof Weizenmalzmehl, Traubenkorizentrat, Gerstenmalzextrakt, Weizenmehl, Säureregulatoren: Diphosphate, Calciumphosphate, Natriumacetate; Verdickungsmitelr: Guarkernmehl; Emulator Mono - und Diacetylweinsäureester von Mono - und Diglyceriden von Speisefettsäuren; Konservierungsstoff: Sorbinsäure, natürliches Aroma, Ethylalkohol. Karn Spuren von Eiern, Soja. Milch dl uninon onthalten Mindestens haltbar bis: siehe Clip. Kühl und trocken lagern. GB Spelt bread. Ingredients: Wholemeal spelt flour 50 f Bodtel, natural sourdough (rye flour. Qunflowor oil harley malt coarse, wheat a grape concentrate, barley malt
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: GærSaltKartoffelSukkerSolsikkeolieHvedemel
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pane al farro?
100 g of Pane al farro has 261 kcal.
How much protein is in Pane al farro?
Pane al farro contains 9,2 g of protein per 100 g (18 % of the 50 g Daily Value). About 15 % of its calories come from protein. Compared with other brød og bagværk, that is above the median (median 8,9 g).
How many carbs are in Pane al farro?
Pane al farro has 39 g of total carbohydrates per 100 g, including 4,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pane al farro?
Pane al farro contains 6 g of fat per 100 g, of which 0,7 g is saturated (4 % of the Daily Value).
How much sodium is in Pane al farro?
100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4058077764956. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.