Pane al farro
Packaged product Korn og pastaprodukter DailyBread
Pane al farro contains 261 kcal per 100 g.
Roughly 63 % of its calories come from carbohydrates, with 22 % from fat and 15 % from protein (estimated with general energy factors).
That is less energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 378 kcal per 100 g across 4.481 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 261 kcal | |
| Total fat L | 6 g | 8 % |
| Saturated fat L | 0,7 g | 4 % |
| Sodium L | 440 mg | 19 % |
| Total carbohydrates L | 39 g | 14 % |
| Dietary fiber L | 6,1 g | 22 % |
| Total sugars L | 4,5 g | |
| Added sugars L | 1,1 g | 2 % |
| Protein L | 9,2 g | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 63 %
- Fat 22 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,2 gbelow the median for korn og pastaprodukter (median 9,3 g)
- Fiber6,1 gbelow the median for korn og pastaprodukter (median 7 g)
- Sugars4,5 gbelow the median for korn og pastaprodukter (median 14,3 g)
- Fat6 gabove the median for korn og pastaprodukter (median 5 g)
- Saturated fat0,7 gabove the median for korn og pastaprodukter (median 0,5 g)
- Sodium440 mgabove the median for korn og pastaprodukter (median 219 mg)
- Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- DailyBread
- Barcode
- 8032998904789
- Quantity
- 500 g
- Category
- Korn og produkter heraf
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
épeautre 53% (farine complète, graines, flocons), eau, levain (farine de seigle, eau), graines de tournesol, levure, sel, flocons de pomme de terre, sucre, dextrose, huile de colza, malt d'orge, farine de blé malté, jus concentré de raisin, extrait de malt d'orge, farine de blé, correcteurs d'acidité: acétates de sodium, diphosphates, phosphates de calcium, épaississant : gomme de guar, farine d'orge maltée, émulsifiants: esters monoacétyltartriques et diacétyltartriques des mono - et diglycérjdes d'acides gras, arôme naturel (contient alcool). Peut atenir des traces de: oeuf, soja, lait, moutarde, graines de sésame and lupin.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: GærSaltKartoffelSukkerRapsfrøolieHvedemelMælk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pane ai 5 cereali e semi Il Buon Pane | 261 | 11 g | 36 g | 6,8 g |
| American sandwich Morato | 261 | 9 g | 49 g | 2,6 g |
| Orecchiette Centoni | 262 | 8,7 g | 54,9 g | 0,8 g |
| Pane ai 5 cereali e semi affettato IN's | 262 | 11 g | 36 g | 6,8 g |
| Pane kamut Il Buon Pane | 262 | 10 g | 42 g | 4,7 g |
| Piadina biologico Spighe Toscane | 260 | 7,9 g | 52 g | 1,4 g |
| Ravioli cacio e pepe Maffei | 260 | 10 g | 30 g | 10 g |
| Filone di semola rimacinata di grano duro Forte | 260 | 9,6 g | 50,6 g | 1,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pane al farro?
100 g of Pane al farro has 261 kcal.
How much protein is in Pane al farro?
Pane al farro contains 9,2 g of protein per 100 g (18 % of the 50 g Daily Value). About 15 % of its calories come from protein. Compared with other korn og pastaprodukter, that is below the median (median 9,3 g).
How many carbs are in Pane al farro?
Pane al farro has 39 g of total carbohydrates per 100 g, including 6,1 g of fiber and 4,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pane al farro?
Pane al farro contains 6 g of fat per 100 g, of which 0,7 g is saturated (4 % of the Daily Value).
How much sodium is in Pane al farro?
100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8032998904789. License: ODbL 1.0 (Open Food Facts). Source record dated 19. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.