pane ai cereali

Packaged product Korn og pastaprodukter MaxiDì

Pane ai cereali contains 277 kcal per 100 g.

Roughly 59 % of its calories come from carbohydrates, with 24 % from fat and 17 % from protein (estimated with general energy factors).

That is less energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 347 kcal per 100 g across 17.795 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

pane ai cereali by MaxiDì, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
277kcal per 100 g
11 gprotein
39 gcarbohydrates
7,1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 277 kcal
Total fat L 7,1 g 9 %
Saturated fat L 0,8 g 4 %
Sodium L 440 mg 19 %
Total carbohydrates L 39 g 14 %
Dietary fiber L 6,5 g 23 %
Total sugars L 2,8 g
Protein L 11 g 22 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17 %Carbohydrates: 59 %Fat: 24 %277kcal / 100 g
  • Protein 17 %
  • Carbohydrates 59 %
  • Fat 24 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11 gabove the median for korn og pastaprodukter (median 7,9 g)
  • Fiber6,5 gin the top quarter of korn og pastaprodukter (median 3 g)
  • Sugars2,8 gabove the median for korn og pastaprodukter (median 2,1 g)
  • Fat7,1 gin the top quarter of korn og pastaprodukter (median 2,7 g)
  • Saturated fat0,8 gabove the median for korn og pastaprodukter (median 0,5 g)
  • Sodium440 mgin the top quarter of korn og pastaprodukter (median 126 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
MaxiDì
Barcode
8033520537079
Quantity
350 g
Category
Korn og pastaprodukter

Ingredients

Ingredients not reported.

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Wholewheat Homestyle Paratha Vadilal 277 7,7 g 26,2 g 15,4 g
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Multicereal loaf Jaus 277 11 g 39 g 7,1 g
pugliesino pane alla semola con pasta madre Sosi 277 9,5 g 56 g 1,6 g
Lupin Flour Lotus 277 36,2 g 8 g 11 g
Pane con pasta acida bio Bio Suisse - Coop 277 8,4 g 54 g 2,6 g
Wraps buckwheat & Sorghum Old Time Bakery 277 14,6 g 34,4 g 6 g
Pasta fresca all’uovo Divella 277 0,9 g 49,2 g 3,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in pane ai cereali?

100 g of pane ai cereali has 277 kcal.

Is pane ai cereali high in protein?

Pane ai cereali contains 11 g of protein per 100 g (22 % of the 50 g Daily Value). About 17 % of its calories come from protein. Compared with other korn og pastaprodukter, that is above the median (median 7,9 g).

How many carbs are in pane ai cereali?

Pane ai cereali has 39 g of total carbohydrates per 100 g, including 6,5 g of fiber and 2,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in pane ai cereali?

Pane ai cereali contains 7,1 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).

How much sodium is in pane ai cereali?

100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8033520537079. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.