Pandoro

Packaged product Sweets og Desserter MaxiDì

Pandoro contains 442 kcal per 100 g.

Roughly 47 % of its calories come from fat, with 47 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (403 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Pandoro by MaxiDì, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
442kcal per 100 g
6,5 gprotein
51 gcarbohydrates
23 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 442 kcal
Total fat L 23 g 29 %
Saturated fat L 11 g 55 %
Sodium L 220 mg 10 %
Total carbohydrates L 51 g 19 %
Dietary fiber not reported
Total sugars L 26 g
Protein L 6,5 g 13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 47 %Fat: 47 %442kcal / 100 g
  • Protein 6 %
  • Carbohydrates 47 %
  • Fat 47 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,5 gin the lowest quarter of sweets og desserter (median 7,5 g)
  • Sugars26 gin the top quarter of sweets og desserter (median 22 g)
  • Fat23 gin the top quarter of sweets og desserter (median 19,7 g)
  • Saturated fat11 gin the lowest quarter of sweets og desserter (median 12 g)
  • Sodium220 mgbelow the median for sweets og desserter (median 228 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
MaxiDì
Barcode
8033520539172
Category
Pandoro Formand
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Pandoro Santangelo Santangelo 444 6,7 g 43 g 27 g
Pandoro classico MD 446 6,9 g 53 g 23 g
Pandoro montecchi Dal Colle 446 6,3 g 50 g 24 g
Pandoro veneto Borsari 438 7,9 g 49 g 23 g
Pandoro cioccolato e pistacchio Ore liete Ore Liete 447 8,9 g 45 g 25 g
Pandoro Dulce de leche Márdel 437 6,7 g 53 g 22 g
Pandoro Dal Colle 448 6,8 g 51 g 24 g
Pandoro Classico Fraccaro 449 8 g 40 g 28 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pandoro?

100 g of Pandoro has 442 kcal.

How much protein is in Pandoro?

Pandoro contains 6,5 g of protein per 100 g (13 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 7,5 g).

How many carbs are in Pandoro?

Pandoro has 51 g of total carbohydrates per 100 g, including 26 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pandoro?

Pandoro contains 23 g of fat per 100 g, of which 11 g is saturated (55 % of the Daily Value).

How much sodium is in Pandoro?

100 g contains 220 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8033520539172. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.