Pandoro
Packaged product Sweets og Desserter Maina
Pandoro contains 425 kcal per 100 g.
Roughly 47 % of its calories come from fat, with 45 % from carbohydrates and 8 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (403 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 425 kcal | |
| Total fat L | 22 g | 28 % |
| Saturated fat L | 14 g | 70 % |
| Sodium L | 220 mg | 10 % |
| Total carbohydrates L | 48 g | 17 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 21 g | |
| Protein L | 8 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 45 %
- Fat 47 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8 gin the top quarter of sweets og desserter (median 7,5 g)
- Fiber0 gin the lowest quarter of sweets og desserter (median 1,3 g)
- Sugars21 gbelow the median for sweets og desserter (median 22 g)
- Fat22 gin the top quarter of sweets og desserter (median 19,7 g)
- Saturated fat14 gin the top quarter of sweets og desserter (median 12 g)
- Sodium220 mgbelow the median for sweets og desserter (median 228 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Maina
- Barcode
- 8005190405002
- Category
- Pandoro Formand
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pandoro Aurora | 425 | 7,5 g | 42,5 g | 25 g |
| Pandoro al cioccolato Maina | 425 | 8 g | 48 g | 22 g |
| Pandoro con cioccolato Maina | 425 | 8 g | 48 g | 22 g |
| Pandoro gocce di cioccolato Virginia | 425 | 8 g | 48 g | 22 g |
| Pyragas Pandoro Balocco | 426 | 7,6 g | 51 g | 21 g |
| Pandoro Albertengo | 424 | 6,5 g | 45 g | 24 g |
| Mini pandoro Balocco | 424 | 8,8 g | 47 g | 22 g |
| Granducale Granducale | 427 | 8 g | 33,3 g | 22,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pandoro?
100 g of Pandoro has 425 kcal.
How much protein is in Pandoro?
Pandoro contains 8 g of protein per 100 g (16 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 7,5 g).
How many carbs are in Pandoro?
Pandoro has 48 g of total carbohydrates per 100 g, including 0 g of fiber and 21 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pandoro?
Pandoro contains 22 g of fat per 100 g, of which 14 g is saturated (70 % of the Daily Value).
How much sodium is in Pandoro?
100 g contains 220 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8005190405002. License: ODbL 1.0 (Open Food Facts). Source record dated 13. marts 2026. Imported 6. november 2026.
Last updated: . Source description: "PANDORO". Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.