Pandoro del pasticciere
Packaged product Sweets og Desserter Paluani
Pandoro del pasticciere contains 385 kcal per 100 g.
Roughly 56 % of its calories come from carbohydrates, with 38 % from fat and 6 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (403 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 385 kcal | |
| Total fat L | 16 g | 21 % |
| Saturated fat L | 10 g | 50 % |
| Sodium L | 192 mg | 8 % |
| Total carbohydrates L | 53 g | 19 % |
| Dietary fiber L | 1,2 g | 4 % |
| Total sugars L | 29 g | |
| Protein L | 5,7 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 56 %
- Fat 38 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,7 gin the lowest quarter of sweets og desserter (median 7,5 g)
- Fiber1,2 gbelow the median for sweets og desserter (median 1,3 g)
- Sugars29 gin the top quarter of sweets og desserter (median 22,3 g)
- Fat16 gin the lowest quarter of sweets og desserter (median 20 g)
- Saturated fat10 gin the lowest quarter of sweets og desserter (median 12 g)
- Sodium192 mgin the lowest quarter of sweets og desserter (median 232 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Paluani
- Barcode
- 8002540001877
- Category
- Pandoro Formand
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pandoro Pasticceria Scarpato | 385 | 6,7 g | 44,7 g | 19,2 g |
| Pandoro classico Pasticceria Scarpato | 385 | 6,7 g | 44,7 g | 19,2 g |
| Pandoro al Cioccolato MD | 385 | 7,4 g | 50 g | 17 g |
| Pandoro Melegatti | 385 | 6,1 g | 44 g | 14 g |
| Scarpato Pandoro Diamond Classico Pasticceria Scarpato | 385 | 6,7 g | 44,7 g | 19,2 g |
| Pandoro classico Forno Primavera | 386 | 7,2 g | 51,8 g | 16,9 g |
| Pandore VALENTINO Valentino | 386 | 7,5 g | 49,6 g | 17,5 g |
| Pandoro Eurospin | 386 | 6 g | 49 g | 18 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pandoro del pasticciere?
100 g of Pandoro del pasticciere has 385 kcal.
How much protein is in Pandoro del pasticciere?
Pandoro del pasticciere contains 5,7 g of protein per 100 g (11 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 7,5 g).
How many carbs are in Pandoro del pasticciere?
Pandoro del pasticciere has 53 g of total carbohydrates per 100 g, including 1,2 g of fiber and 29 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pandoro del pasticciere?
Pandoro del pasticciere contains 16 g of fat per 100 g, of which 10 g is saturated (50 % of the Daily Value).
How much sodium is in Pandoro del pasticciere?
100 g contains 192 mg of sodium, 8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8002540001877. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.