Pandora Baileys

Packaged product Sweets og Desserter Bauli

Pandora Baileys contains 386 kcal per 100 g.

Roughly 54 % of its calories come from carbohydrates, with 38 % from fat and 8 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (403 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Pandora Baileys by Bauli, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
386kcal per 100 g
7,1 gprotein
51 gcarbohydrates
16 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 386 kcal
Total fat L 16 g 21 %
Saturated fat L 10 g 50 %
Sodium L 185 mg 8 %
Total carbohydrates L 51 g 19 %
Dietary fiber L 2,1 g 8 %
Total sugars L 23 g
Protein L 7,1 g 14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 54 %Fat: 38 %386kcal / 100 g
  • Protein 8 %
  • Carbohydrates 54 %
  • Fat 38 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,1 gbelow the median for sweets og desserter (median 7,5 g)
  • Fiber2,1 gin the top quarter of sweets og desserter (median 1,3 g)
  • Sugars23 gabove the median for sweets og desserter (median 22,3 g)
  • Fat16 gin the lowest quarter of sweets og desserter (median 20 g)
  • Saturated fat10 gin the lowest quarter of sweets og desserter (median 12 g)
  • Sodium185 mgin the lowest quarter of sweets og desserter (median 232 mg)
  • Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bauli
Barcode
8001720416340
Category
Pandoro Formand
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Pandore VALENTINO Valentino 386 7,5 g 49,6 g 17,5 g
Pandoro Eurospin 386 6 g 49 g 18 g
Pandoro con crema al cioccolato Duca Moscati 386 6 g 49 g 18 g
Pandoro con crema al limone Duca Moscati 386 6 g 49 g 18 g
Pandoro con crema alla panna e gocce di cioccolato Eurospin 386 6,2 g 52 g 17 g
Pandoro Granducale 386 6 g 49 g 18 g
Pandoro classico Forno Primavera 386 7,2 g 51,8 g 16,9 g
Pandoro classique Bio Spumadoro 1932 387 7,5 g 53,5 g 15,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pandora Baileys?

100 g of Pandora Baileys has 386 kcal.

How much protein is in Pandora Baileys?

Pandora Baileys contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 7,5 g).

How many carbs are in Pandora Baileys?

Pandora Baileys has 51 g of total carbohydrates per 100 g, including 2,1 g of fiber and 23 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pandora Baileys?

Pandora Baileys contains 16 g of fat per 100 g, of which 10 g is saturated (50 % of the Daily Value).

How much sodium is in Pandora Baileys?

100 g contains 185 mg of sodium, 8 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8001720416340. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.