Pandan Flavour Layer Cake
Packaged product Sweets og Desserter Apollo
Pandan Flavour Layer Cake contains 444 kcal per 100 g. A serving, 1 packet, 25 g (25 g) provides about 111 kcal.
Roughly 51 % of its calories come from carbohydrates, with 44 % from fat and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 444 kcal | |
| Total fat L | 21,6 g | 28 % |
| Saturated fat | not reported | |
| Sodium L | 228 mg | 10 % |
| Total carbohydrates L | 56 g | 20 % |
| Dietary fiber | not reported | |
| Total sugars L | 26 g | |
| Protein L | 5,6 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 51 %
- Fat 44 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars26 gabove the median for sweets og desserter (median 21,6 g)
- Fat21,6 gabove the median for sweets og desserter (median 13,5 g)
- Sodium228 mgabove the median for sweets og desserter (median 180 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Apollo
- Barcode
- 9555401205178
- Label serving
- 1 packet (25 g)
- Category
- Sweets og Desserter
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mare biscuits Mare | 444 | 6,3 g | 61,3 g | 20,1 g |
| Scotch pie Bakehouse | 444 | 19,3 g | 36,3 g | 23,7 g |
| Chocolate Chip Cookie Mrs. Fields | 444 | 5,6 g | 63,9 g | 22,2 g |
| Hemp Seed Chocolate Sea Salt Brownie Larabar | 444 | 8,9 g | 55,6 g | 20 g |
| Apple Pie Bars Larabar | 444 | 8,9 g | 55,6 g | 20 g |
| Vodka filled chocolates Panda | 444 | 1 g | 74 g | 9,7 g |
| Birthday Cake Protein Cookie My Cookie Dealer | 444 | 24,1 g | 44,4 g | 18,5 g |
| Pie crusts Great Value | 444 | 3,7 g | 48,2 g | 29,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pandan Flavour Layer Cake?
100 g of Pandan Flavour Layer Cake has 444 kcal. Serving, 1 packet, 25 g (25 g): about 111 kcal.
How much protein is in Pandan Flavour Layer Cake?
Pandan Flavour Layer Cake contains 5,6 g of protein per 100 g (11 % of the 50 g Daily Value), or 1,4 g in serving, 1 packet, 25 g (25 g). About 5 % of its calories come from protein.
How many carbs are in Pandan Flavour Layer Cake?
Pandan Flavour Layer Cake has 56 g of total carbohydrates per 100 g, including 26 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pandan Flavour Layer Cake?
Pandan Flavour Layer Cake contains 21,6 g of fat per 100 g.
How much sodium is in Pandan Flavour Layer Cake?
100 g contains 228 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. oktober 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9555401205178. License: ODbL 1.0 (Open Food Facts). Source record dated 25. oktober 2025. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.