Pancakes & Cheddar Scrambled Eggs
Packaged product Sweets og Desserter Factor
Pancakes & Cheddar Scrambled Eggs contains 225 kcal per 100 g. A serving, 306.0 g (306 g) provides about 690 kcal.
Roughly 43 % of its calories come from fat, with 41 % from carbohydrates and 16 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 225 kcal | |
| Total fat L | 10,8 g | 14 % |
| Saturated fat L | 4,6 g | 23 % |
| Sodium | not reported | |
| Total carbohydrates L | 22,9 g | 8 % |
| Dietary fiber L | 0,65 g | 2 % |
| Total sugars L | 10,1 g | |
| Protein L | 8,8 g | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 41 %
- Fat 43 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,8 gabove the median for sweets og desserter (median 5,6 g)
- Fiber0,65 gbelow the median for sweets og desserter (median 2 g)
- Sugars10,1 gbelow the median for sweets og desserter (median 21,6 g)
- Fat10,8 gbelow the median for sweets og desserter (median 13,5 g)
- Saturated fat4,6 gbelow the median for sweets og desserter (median 5,6 g)
- Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Factor
- Barcode
- 0750380202430
- Label serving
- 306.0 g
- Category
- Sweets og Desserter
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rich & Creamy Cookies & Cream Premium Ice Cream Publix | 225 | 3,9 g | 24,5 g | 12,7 g |
| Passion Fruit Cheesecake Ice Cream Publix | 225 | 2,9 g | 30,4 g | 10,5 g |
| Burbon Praline Ice Cream Publix | 225 | 2,9 g | 28,4 g | 11,8 g |
| Meetha paan Ice Cream Validal | 225 | 3,9 g | 27,5 g | 10,8 g |
| Freeze Dried Ice Cream Edoyles Gourmet Treats | 225 | 2,9 g | 27,5 g | 11,8 g |
| Barbarian Cream, Hot Honey, Praline Ice Cream Publix | 225 | 2,9 g | 29,4 g | 10,8 g |
| Cookies ‘n Cream Publix | 225 | 3,9 g | 24,5 g | 12,7 g |
| Maple Chocolate Chip Pancake Publix | 225 | 2,9 g | 29,4 g | 11,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pancakes & Cheddar Scrambled Eggs?
100 g of Pancakes & Cheddar Scrambled Eggs has 225 kcal. Serving, 306.0 g (306 g): about 690 kcal.
How much protein is in Pancakes & Cheddar Scrambled Eggs?
Pancakes & Cheddar Scrambled Eggs contains 8,8 g of protein per 100 g (18 % of the 50 g Daily Value), or 27 g in serving, 306.0 g (306 g). About 16 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 5,6 g).
How many carbs are in Pancakes & Cheddar Scrambled Eggs?
Pancakes & Cheddar Scrambled Eggs has 22,9 g of total carbohydrates per 100 g, including 0,65 g of fiber and 10,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pancakes & Cheddar Scrambled Eggs?
Pancakes & Cheddar Scrambled Eggs contains 10,8 g of fat per 100 g, of which 4,6 g is saturated (23 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 2. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0750380202430. License: ODbL 1.0 (Open Food Facts). Source record dated 2. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.