Pancake
Packaged product Sweets og Desserter Snackfit
Pancake contains 429 kcal per 100 g.
Roughly 36 % of its calories come from fat, with 34 % from protein and 30 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 139 kcal per 100 g across 33 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 429 kcal | |
| Total fat L | 17,1 g | 22 % |
| Saturated fat L | 4,7 g | 24 % |
| Sodium L | 404 mg | 18 % |
| Total carbohydrates L | 31,5 g | 11 % |
| Dietary fiber L | 5 g | 18 % |
| Total sugars L | 1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 35,7 g | 71 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 34 %
- Carbohydrates 30 %
- Fat 36 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein35,7 gin the top quarter of sweets og desserter (median 3,4 g)
- Fiber5 gin the top quarter of sweets og desserter (median 0 g)
- Sugars1 gin the lowest quarter of sweets og desserter (median 10,1 g)
- Fat17,1 gin the top quarter of sweets og desserter (median 4,4 g)
- Saturated fat4,7 gin the top quarter of sweets og desserter (median 2 g)
- Sodium404 mgin the top quarter of sweets og desserter (median 71 mg)
- Protein per 100 kcal8,3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Concentré de protéine de lactosérum (contenant de la lécithine de tournesol émulsifiant), poudre de patate douce, arômes, des agents épaississants xanthane, sucralose édulcorant.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sweet and Crunchy Mini Peppers Field & Farm | 400 | 0 g | 47,5 g | 27,5 g |
| Batido proteico KL Protein sabor chocolate Ynsadiet | 373 | 68 g | 15 g | 4,4 g |
| Batido de Proteína sabor chocolate En Línea | 352 | 70 g | 10 g | 4,7 g |
| Bramwells mixed blossom honey Bram wells | 339 | 0,4 g | 83,6 g | 0,4 g |
| Dairy milk milk chocolate Mondelez | 534 | 8,1 g | 60,4 g | 28,9 g |
| La Lechera Toppings Chocolate Nestlé | 316 | 7 g | 54,8 g | 7,2 g |
| Puck, Filled Creme, Honey Zb Importing Inc. | 250 | 3,6 g | 10,7 g | 21,4 g |
| Mixed Berry Cream Cheese Spread H-E-B | 250 | 5 g | 25 g | 17,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pancake?
100 g of Pancake has 429 kcal.
Is Pancake high in protein?
Pancake contains 35,7 g of protein per 100 g (71 % of the 50 g Daily Value). About 34 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 3,4 g).
How many carbs are in Pancake?
Pancake has 31,5 g of total carbohydrates per 100 g, including 5 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pancake?
Pancake contains 17,1 g of fat per 100 g, of which 4,7 g is saturated (24 % of the Daily Value).
How much sodium is in Pancake?
100 g contains 404 mg of sodium, 18 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3012003250303. License: ODbL 1.0 (Open Food Facts). Source record dated 18. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.