Pancake shake buttermilk

Packaged product Sweets og Desserter White Mill

Pancake shake buttermilk contains 357 kcal per 100 g.

Roughly 88 % of its calories come from carbohydrates, with 9 % from protein and 4 % from fat (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (350 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Pancake shake buttermilk by White Mill, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
357kcal per 100 g
7,5 gprotein
76,4 gcarbohydrates
1,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 357 kcal
Total fat L 1,5 g 2 %
Saturated fat L 0,53 g 3 %
Sodium L 592 mg 26 %
Total carbohydrates L 76,4 g 28 %
Dietary fiber not reported
Total sugars L 28 g
Protein L 7,5 g 15 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 88 %Fat: 4 %357kcal / 100 g
  • Protein 9 %
  • Carbohydrates 88 %
  • Fat 4 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,5 gbelow the median for sweets og desserter (median 9,3 g)
  • Sugars28 gin the top quarter of sweets og desserter (median 10 g)
  • Fat1,5 gbelow the median for sweets og desserter (median 3,2 g)
  • Saturated fat0,53 gabove the median for sweets og desserter (median 0,21 g)
  • Sodium592 mgbelow the median for sweets og desserter (median 821 mg)
  • Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
White Mill
Barcode
4088700017173
Quantity
375g
Category
Pandekageblandinger
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

wheat flour, sugar, wheat starch, buttermilk powder (6%) (from milk), maltodextrin, thickener (1422), raising agents (450, 500), non fat milk solids, anticaking agent (341), salt, contains wheat and milk, may be present: tree nuts and soy, 88700017173 0167491

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelSukkerMælkSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pancake shake buttermilk?

100 g of Pancake shake buttermilk has 357 kcal.

How much protein is in Pancake shake buttermilk?

Pancake shake buttermilk contains 7,5 g of protein per 100 g (15 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 9,3 g).

How many carbs are in Pancake shake buttermilk?

Pancake shake buttermilk has 76,4 g of total carbohydrates per 100 g, including 28 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pancake shake buttermilk?

Pancake shake buttermilk contains 1,5 g of fat per 100 g, of which 0,53 g is saturated (3 % of the Daily Value).

How much sodium is in Pancake shake buttermilk?

100 g contains 592 mg of sodium, 26 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 15. januar 2023. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4088700017173. License: ODbL 1.0 (Open Food Facts). Source record dated 15. januar 2023. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.