Pancake
Packaged product Sweets og Desserter Nutriverseum
Pancake contains 404 kcal per 100 g.
Roughly 40 % of its calories come from protein, with 31 % from carbohydrates and 30 % from fat (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 404 kcal | |
| Total fat L | 13 g | 17 % |
| Saturated fat L | 3,5 g | 18 % |
| Sodium L | 88 mg | 4 % |
| Total carbohydrates L | 30 g | 11 % |
| Dietary fiber L | 9 g | 32 % |
| Total sugars L | 2,8 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 39 g | 78 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 40 %
- Carbohydrates 31 %
- Fat 30 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein39 gin the top quarter of sweets og desserter (median 5,6 g)
- Fiber9 gin the top quarter of sweets og desserter (median 2 g)
- Sugars2,8 gin the lowest quarter of sweets og desserter (median 21,6 g)
- Fat13 gbelow the median for sweets og desserter (median 13,5 g)
- Saturated fat3,5 gbelow the median for sweets og desserter (median 5,6 g)
- Sodium88 mgbelow the median for sweets og desserter (median 180 mg)
- Protein per 100 kcal9,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nutriverseum
- Barcode
- 5999564313457
- Category
- Sweets og Desserter
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
OATMEAL, PROTEIN MATRIX PROTEIN CONCENTRATE, EGG ALBUMIN POWDER, WHEY PROTEIN ISOLATE, HYDROLYZED WHEY PEPTIDES], SKIMMED COCOA POWDER, WAXY MAIZETM (STARCH), VEGETABLE OILS [VEGETABLE MEDIUM CHAIN TRIGLYCERIDES (MCT) FROM COCONUT OILI, FLAVOURINGS, EMULSIFIER (SODIUM CARBOXYMETHYL CELLULOSE), SWEETENER (SUCRALOSE). OF SUCC
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pancake?
100 g of Pancake has 404 kcal.
Is Pancake high in protein?
Pancake contains 39 g of protein per 100 g (78 % of the 50 g Daily Value). About 40 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 5,6 g).
How many carbs are in Pancake?
Pancake has 30 g of total carbohydrates per 100 g, including 9 g of fiber and 2,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pancake?
Pancake contains 13 g of fat per 100 g, of which 3,5 g is saturated (18 % of the Daily Value).
How much sodium is in Pancake?
100 g contains 88 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5999564313457. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.